Bacterial diversity analysis of zhenjiang yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing

Current Microbiology

Volumn 66, Issue 4, 2013, Pages 398-405

  Xiao, Xiang ^a   Dong, Ying ^a   Zhu, Ying ^a   Cui, Henglin ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLICON; ARTICLE; BACTERIAL FLORA; ENTEROBACTERIACEAE; FOOD CONTROL; FOOD FREEZING; FOOD STORAGE; LACTOBACILLUS; LACTOCOCCUS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; PORK; PRIORITY JOURNAL; PYROSEQUENCING; SHEWANELLA; VIBRIO; YERSINIA;

BACTERIA; BIOTA; CHINA; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD STORAGE; MEAT; REFRIGERATION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TIME FACTORS; VACUUM;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOCOCCUS; SHEWANELLA; VIBRIO; YERSINIA;

EID: 84878394918     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-012-0286-1     Document Type: Article

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