Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

Food Microbiology

Volumn 31, Issue 2, 2012, Pages 215-221

  Leite, A M O ^a,b   Mayo, B ^a   Rachid, C T C C ^b   Peixoto, R S ^b   Silva, J T ^b   Paschoalin, V M F ^b   Delgado, S ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Culture independent microbiology; Kefir grains; Lactobacillus; PCR DGGE; Pyrosequencing

Indexed keywords

ARTICLE; BACTERIUM; BACTERIUM IDENTIFICATION; BIODIVERSITY; BRAZIL; CLASSIFICATION; DAIRY PRODUCT; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; EVALUATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION; YEAST;

BACTERIA; BACTERIAL TYPING TECHNIQUES; BIODIVERSITY; BRAZIL; CULTURED MILK PRODUCTS; DENATURING GRADIENT GEL ELECTROPHORESIS; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; YEASTS;

ACETOBACTER; BACTERIA (MICROORGANISMS); FIRMICUTES; LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS; LACTOBACILLUS KEFIRI; LACTOCOCCUS; LEUCONOSTOC; OTUS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS;

EID: 84860995990     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.03.011     Document Type: Article

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