Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study

Applied and Environmental Microbiology

Volumn 80, Issue 17, 2014, Pages 5178-5194

  Benson, Andrew K ^a   David, Jairus R D ^b   Gilbreth, Stefanie Evans ^b   Smith, Gordon ^b   Nietfeldt, Joseph ^a   Legge, Ryan ^a   Kim, Jaehyoung ^a   Sinha, Rohita ^a   Duncan, Christopher E ^b   Ma, Junjie ^a   Singh, Indarpal ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b ConAgra Foods Inc ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLENDING; RNA; SODIUM;

BETAPROTEOBACTERIA; CHEMICAL CHANGE; CHEMICAL PROFILES; GAMMAPROTEOBACTERIA; MICROBIAL GROWTH; MICROBIAL POPULATIONS; MICROBIOLOGICAL METHODS; SINGLE SPECIES;

MEATS;

CHEMICAL ANALYSIS; DOMINANCE; GROWTH RATE; MEAT; MICROBIAL ACTIVITY; RNA; SPECIES DIVERSITY; SUCCESSION;

ANTIINFECTIVE AGENT; BACTERIAL DNA; FOOD PRESERVATIVE; LACTIC ACID DERIVATIVE; RIBOSOME DNA; RNA 16S;

BACTERIUM; BIOTA; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; FOOD STORAGE; GENETICS; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; REFRIGERATION; TEMPERATURE;

ANTI-INFECTIVE AGENTS; BACTERIA; BIOTA; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD PRESERVATIVES; FOOD STORAGE; LACTATES; MEAT PRODUCTS; REFRIGERATION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TEMPERATURE;

EID: 84905898697     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00774-14     Document Type: Article

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