Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: A flatfish-fermented seafood

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 5, 2014, Pages 908-910

  Jung, Jaejoon ^a   Lee, Se Hee ^b   Jin, Hyun Mi ^b   Jeon, Che Ok ^b   Park, Woojun ^a  

^a Korea University   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Jeotgal; Lactobacillus; Nuclear magnetic resonance; Pyrosequencing; Quantitative real time PCR

Indexed keywords

BACTERIA; BIOMOLECULES; FERMENTATION; METABOLITES; NUCLEAR MAGNETIC RESONANCE; POLYMERASE CHAIN REACTION; RNA;

16S RRNA GENE; BACTERIAL COMMUNITY; BACTERIAL GENUS; INVERSE RELATIONSHIP; JEOTGAL; LACTOBACILLUS; PYROSEQUENCING; QUANTITATIVE REAL TIME PCR;

MEATS;

BACTERIA (MICROORGANISMS); FIRMICUTES; LACTOBACILLUS; PLEURONECTIFORMES;

RNA 16S;

BACTERIA; FERMENTATION; GENE DOSAGE; GENETICS; METABOLISM; MICROBIOLOGY; PH; SEA FOOD; SEQUENCE ANALYSIS;

BACTERIA; FERMENTATION; GENE DOSAGE; HYDROGEN-ION CONCENTRATION; RNA, RIBOSOMAL, 16S; SEAFOOD; SEQUENCE ANALYSIS;

EID: 84922453247     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1080/09168451.2014.895659     Document Type: Article

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