Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging londitions

Applied and Environmental Microbiology

Volumn 77, Issue 20, 2011, Pages 7372-7381

  Ercolini, Danilo ^a   Ferrocino, Ilario ^a   Nasi, Antonella ^a   Ndagijimana, Maurice ^b   Vernocchi, Pamela ^b   La Storia, Antonietta ^a   Laghi, Luca ^b   Mauriello, Gianluigi ^a   Guerzoni, M Elisabetta ^b   Villani, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; ANTIMICROBIAL PACKAGING; BACTERIAL DIVERSITY; GRADIENT GEL ELECTROPHORESIS; LACTIC ACID BACTERIA; MEAT QUALITY; MICROBIAL DIVERSITY; MICROBIAL GROUPS; MICROBIOTAS; NMR ANALYSIS; POTENTIAL IMPACTS; PROTON NUCLEAR MAGNETIC RESONANCE; PSEUDOMONAS SPP; PYROSEQUENCING; SHELF LIFE; SOLID-PHASE MICROEXTRACTION; SPOILAGE MICROORGANISMS; STORAGE CONDITION; VACUUM PACKAGING;

AMINO ACIDS; BACTERIA; BIOMOLECULES; ELECTROPHORESIS; GAS CHROMATOGRAPHY; LACTIC ACID; MAGNETIC STORAGE; MASS SPECTROMETRY; MEATS; METABOLISM; METABOLITES; NUCLEAR MAGNETIC RESONANCE; POLYMERASE CHAIN REACTION; SPOILAGE;

MODIFIED ATMOSPHERE PACKAGING;

AMINO ACID; ANTIMICROBIAL ACTIVITY; BACTERIUM; MEAT; METABOLITE; MICROBIAL ACTIVITY; PERFORMANCE ASSESSMENT; POLYMERASE CHAIN REACTION; SPECIES DIVERSITY;

ARTICLE; BACTERIAL LOAD; BACTERIUM; BIODIVERSITY; CLASSIFICATION; FOOD PACKAGING; FOOD STORAGE; FREEZING; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TIME;

BACTERIA; BACTERIAL LOAD; BIODIVERSITY; FOOD PACKAGING; FOOD STORAGE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; REFRIGERATION; TIME FACTORS;

EID: 82955168976     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.05521-11     Document Type: Article

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