Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes

Journal of the American College of Nutrition

Volumn 34, Issue 5, 2015, Pages 448-458

  Kahleova, Hana ^a   Pelikanova, Terezie ^a  

^a INSTITUTE FOR CLINICAL AND EXPERIMENTAL MEDICINE   (Czech Republic)

Author keywords

diet; prevention; treatment; type 2 diabetes; vegetarian

Indexed keywords

ANTIOXIDANT; GLUCOSE; HEMOGLOBIN A1C; IRON; LIPID; PREBIOTIC AGENT; TRACE ELEMENT; VEGETABLE PROTEIN; VITAMIN; CHOLESTEROL; FATTY ACID; GLUCOSE BLOOD LEVEL; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CALORIC RESTRICTION; CARDIOVASCULAR RISK; DIABETIC NEPHROPATHY; DIABETIC RETINOPATHY; FEEDING BEHAVIOR; GLYCEMIC INDEX; HUMAN; HYPERTENSION; INSULIN RESISTANCE; INTRAABDOMINAL FAT; LOW FAT DIET; MACULAR DEGENERATION; META ANALYSIS (TOPIC); METABOLIC SYNDROME X; MOOD DISORDER; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PREVALENCE; QUALITY OF LIFE; THROMBOCYTE AGGREGATION; VEGETARIAN DIET; BLOOD; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET THERAPY; GLUCOSE BLOOD LEVEL; LOW CALORY DIET; METABOLISM; VEGETARIAN;

ANTIOXIDANTS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL; DIABETES MELLITUS, TYPE 2; DIET, DIABETIC; DIET, REDUCING; DIET, VEGETARIAN; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; HUMANS; INSULIN RESISTANCE; MICRONUTRIENTS; OXIDATIVE STRESS; QUALITY OF LIFE; TRIGLYCERIDES; VEGETARIANS;

EID: 84942196131     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2014.976890     Document Type: Article

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