Vegetarian diets and blood pressure ameta-analysis

JAMA Internal Medicine

Volumn 174, Issue 4, 2014, Pages 577-587

  Yokoyama, Yoko ^a,b,c   Nishimura, Kunihiro ^a,d   Barnard, Neal D ^c,e   Takegami, Misa ^a,f   Watanabe, Makoto ^a   Sekikawa, Akira ^g   Okamura, Tomonori ^h   Miyamoto, Yoshihiro ^a  

^a NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^b JAPAN SOCIETY FOR THE PROMOTION OF SCIENCE   (Japan)

^c PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE   (United States)

^d FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^e GEORGE WASHINGTON UNIVERSITY SCHOOL OF MEDICINE AND HEALTH SCIENCES   (United States)

^f KYOTO UNIVERSITY   (Japan)

^g UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^h KEIO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT;

ALCOHOL CONSUMPTION; ARTICLE; BLOOD VISCOSITY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; HUMAN; HYPERTENSION; LACTOVEGETARIAN; META ANALYSIS; OMNIVORE; PRIORITY JOURNAL; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE; VEGETARIAN DIET;

BLOOD PRESSURE; DIET, VEGETARIAN; HUMANS; HYPERTENSION;

EID: 84898476798     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2013.14547     Document Type: Article

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