A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes.

Journal of the American Dietetic Association

Volumn 109, Issue 2, 2009, Pages 263-272

  Barnard, Neal D ^a   Gloede, Lise ^a   Cohen, Joshua ^a   Jenkins, David J A ^a   Turner McGrievy, Gabrielle ^a   Green, Amber A ^a   Ferdowsian, Hope ^a  

^a PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; CARBOHYDRATE DIET; CHI SQUARE DISTRIBUTION; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETIC DIET; DIET THERAPY; DIETARY FIBER; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LOW CALORY DIET; LOW FAT DIET; MALE; METABOLISM; METHODOLOGY; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PATIENT ATTITUDE; PATIENT COMPLIANCE; PATIENT SATISFACTION; PHYSIOLOGY; PROTEIN INTAKE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; VEGETARIAN DIET; WEIGHT REDUCTION;

ADULT; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; CHI-SQUARE DISTRIBUTION; CHOLESTEROL, DIETARY; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET, FAT-RESTRICTED; DIET, REDUCING; DIET, VEGETARIAN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; OBESITY; PATIENT ACCEPTANCE OF HEALTH CARE; PATIENT COMPLIANCE; PATIENT SATISFACTION; QUESTIONNAIRES; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 62149099610     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.049     Document Type: Article

References (0)