An Importance of Vegetable Sterols in Diabetics;Význam Rostlinných Sterolů u Diabetiků

Vnitrni Lekarstvi

Volumn 50, Issue 2, 2004, Pages 147-152

  Šmahelová, Alena ^a   Zadak Z ^a   Hyspler R ^a   Haas, T ^b  

^a CHARLES UNIVERSITY   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

C peptid; Campesterol; Cholesterol; Glycosylated hemoglobin (HbA1c); Insulin resistance; Lathosterol; Non cholesterolsterols; Plant sterols; Sitosterol; Squalen; Type 2 diabetes

Indexed keywords

BIOLOGICAL MARKER; C PEPTIDE; CAMPESTEROL; CHOLESTEROL; HEMOGLOBIN A1C; LATHOSTEROL; PHYTOSTEROL; SITOSTEROL; SQUALENE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CHOLESTEROL SYNTHESIS; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; VEGETABLE;

ADULT; CHOLESTEROL; DIABETES MELLITUS, TYPE 2; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MIDDLE AGED; PHYTOSTEROLS;

EID: 1442315510     PISSN: 0042773X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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