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Volumn 129, Issue 7 SUPPL., 1999, Pages

Presence of inulin and oligofructose in the diets of Americans

Author keywords

Continuing Survey of Food Intakes by Individuals; Humans; Inulin; National Nutrition Monitoring and Related Research Program; Oligofructose

Indexed keywords

FRUCTAN; INULIN;

EID: 0032970095     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.7.1407s     Document Type: Conference Paper
Times cited : (228)

References (6)
  • 1
    • 0003689919 scopus 로고
    • U.S. Government Printing Office, Washington, DC
    • Federation of American Societies for Experimental Biology, Life Sciences Research Office (1995) Third Report on Nutrition Monitoring in the United States: Volume 1. U.S. Government Printing Office, Washington, DC.
    • (1995) Third Report on Nutrition Monitoring in the United States: Volume 1 , vol.1
  • 2
    • 0025600392 scopus 로고
    • Dietary intake methodology II: USDA's nutrient database for nationwide dietary intake surveys
    • Perloff, B. P., Rizek, R. L., Haytowitz, D. B. & Reid, P. R. (1990) Dietary intake methodology II: USDA's nutrient database for nationwide dietary intake surveys. J. Nutr. 120: 1530-1534.
    • (1990) J. Nutr. , vol.120 , pp. 1530-1534
    • Perloff, B.P.1    Rizek, R.L.2    Haytowitz, D.B.3    Reid, P.R.4
  • 3
    • 0024556781 scopus 로고
    • Calculating the nutrient composition of recipes with computers
    • Powers, P. M. & Hoover, L.W. (1989) Calculating the nutrient composition of recipes with computers. J. Am. Diet. Assoc. 89: 224-232.
    • (1989) J. Am. Diet. Assoc. , vol.89 , pp. 224-232
    • Powers, P.M.1    Hoover, L.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.