Cardiovascular risk in vegetarians and omnivores: A comparative study;Risco cardiovascular em vegetarianos e onívoros: Um estudo comparativo

Arquivos Brasileiros de Cardiologia

Volumn 89, Issue 4, 2007, Pages 237-244

  Teixeira, Rita De Cássia Moreira De Almeida ^a   Molina, Maria Del Carmen Bisi ^a,b   Zandonade, Eliana ^a   Mill, José Geraldo ^a  

^a FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

^b NONE   (Brazil)

Author keywords

Chronic disease; Diet; Risk factors; Vegetarian

Indexed keywords

FAT; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; TRIACYLGLYCEROL;

ADULT; ALGORITHM; ARTICLE; BLOOD PRESSURE; BRAZIL; CALCULATION; CARDIOVASCULAR RISK; CHEMICAL ANALYSIS; CHOLESTEROL BLOOD LEVEL; COHORT ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; GENDER; GLUCOSE BLOOD LEVEL; HEMODYNAMICS; HUMAN; MALE; OMNIVORE; OUTPATIENT DEPARTMENT; PREVALENCE; RACE; SOCIAL CLASS; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETARIAN; VEGETARIAN DIET;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; DIET, VEGETARIAN; EPIDEMIOLOGIC METHODS; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; TIME FACTORS; TRIGLYCERIDES;

EID: 37349085449     PISSN: 0066782X     EISSN: 16784170     Source Type: Journal    
DOI: None     Document Type: Article

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