Effects of dietary polyunsaturated fatty acids on mitochondria

Current Pharmaceutical Design

Volumn 15, Issue 36, 2009, Pages 4103-4116

  Rohrbach, S ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Apoptosis; Calcium homeostasis; Gene expression; Mitochondrial function; N 3 PUFA; N 6 PUFA; Reactive oxygen species

Indexed keywords

CARDIOLIPIN; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; UNCOUPLING PROTEIN;

APOPTOSIS; CALCIUM CELL LEVEL; CARCINOGENESIS; DIET SUPPLEMENTATION; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; HUMAN; LIPID COMPOSITION; MITOCHONDRIAL GENE; MITOCHONDRIAL MEMBRANE; MITOCHONDRION; NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROTEIN FUNCTION; REVIEW;

DIETARY FATS; FATTY ACIDS, UNSATURATED; HUMANS; MITOCHONDRIA;

EID: 71849113430     PISSN: 13816128     EISSN: None     Source Type: Journal    
DOI: 10.2174/138161209789909692     Document Type: Review

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