Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Beezhold, Bonnie L ^a   Johnston, Carol S ^b  

^a BENEDICTINE UNIVERSITY   (United States)

^b ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEPRESSION ANXIETY AND STRESS SCALE; DIET RESTRICTION; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; MEAT; MOOD; OMNIVORE; PILOT STUDY; POULTRY; PROFILE OF MOOD STATE QUESTIONNAIRE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RATING SCALE; VEGETARIAN DIET; AFFECT; ANIMAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; PSYCHOLOGICAL ASPECT;

ADULT; AFFECT; ANIMALS; ARACHIDONIC ACID; DIET; DIET, VEGETARIAN; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; FISHES; HUMANS; MALE; MEAT; PILOT PROJECTS; POULTRY;

EID: 84857012871     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-9     Document Type: Article

References (24)

1. Omega-3 fatty acids in major depressive disorder. Freeman MP, J Clin Psychiatry 2009 70 Suppl 5 7 11 10.4088/JCP.8157su1c.02 19909687
2. Modulation of inflammation in brain: a matter of fat. Farooqui AA, Horrocks LA, Farooqui T, J Neurochem 2007 101 577 599 17257165 (Pubitemid 46633316)
3. Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults. Kiecolt-Glaser JK, Belury MA, Porter K, Beversdorf DQ, Lemeshow S, Glaser R, Psychosom Med 2007 69 217 224 10.1097/PSY.0b013e3180313a45 17401057 (Pubitemid 46653073)
4. Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women. Colangelo LA, He K, Whooley MA, Daviglus ML, Liu K, Nutrition 2009 25 1011 1019 10.1016/j.nut.2008. 12.008 19195841
5. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Kornsteiner M, Singer I, Elmadfa I, Ann Nutr Metab 2008 52 37 47 10.1159/000118629 18305382 (Pubitemid 351525938)
6. Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Beezhold BL, Johnston CS, Daigle DR, Nutr J 2010 9 26 10.1186/1475-2891-9-26 20515497
7. Validity and reliability of a quantitative food frequency questionnaire measuring n-3 fatty acid intakes in cardiac patients in the Midwest: a validation pilot study. Ritter-Gooder PK, Lewis NM, Heidal KB, Eskridge KM, J Am Diet Assoc 2006 106 1251 1255 10.1016/j.jada.2006.05.005 16863722 (Pubitemid 44079964)
8. The Depression Anxiety Stress Scales (DASS): normative data and latent structure in a large non-clinical sample. Crawford JR, Henry JD, Br J Clin Psychol 2003 42 111 131 10.1348/014466503321903544 12828802 (Pubitemid 36781039)
9. Adult and geriatric normative data and validation of the profile of mood states. Nyenhuis DL, Yamamoto C, Luchetta T, Terrien A, Parmentier A, J Clin Psychol 1999 55 79 86 10.1002/(SICI)1097-4679(199901)55:1<79::AID-JCLP8>3. 0.CO;2-7 10100834 (Pubitemid 29044742)
10. Biochemical effects of a diet containing foods enriched with n-3 fatty acids. Mantzioris E, Cleland LG, Gibson RA, Neumann MA, Demasi M, James MJ, Am J Clin Nutr 2000 72 42 48 10871559 (Pubitemid 30441655)
11. Psychometric properties of the Depression Anxiety Stress Scales (DASS) in clinical samples. Brown TA, Chorpita BF, Korotitsch W, Barlow DH, Behav Res Ther 1997 35 79 89 10.1016/S0005-7967(96)00068-X 9009048 (Pubitemid 27026171)
12. Factor structure of the Profile of Mood States (POMS): two partial replications. Norcross JC, Guadagnoli E, Prochaska JO, J Clin Psychol 1984 40 1270 1277 10.1002/1097-4679(198409)40:5<1270::AID-JCLP2270400526>3.0.CO;2- 7 6490926 (Pubitemid 14002232)
13. Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk. Szeto YT, Kwok TC, Benzie IF, Nutrition 2004 20 863 866 10.1016/j.nut.2004.06.006 15474873 (Pubitemid 39330602)
14. Metabolic correlates of hominid brain evolution. Leonard WR, Robertson ML, Snodgrass JJ, Kuzawa CW, Comp Biochem Physiol A Mol Integr Physiol 2003 136 5 15 10.1016/S1095-6433(03)00132-6 14527625 (Pubitemid 37289402)
15. The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. Cordain L, Eaton SB, Miller JB, Mann N, Hill K, Eur J Clin Nutr 2002 56 Suppl 1 42 S52 12142961
16. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Daley CA, Abbott A, Doyle PS, Nader GA, Larson S, Nutr J 2010 9 10 10.1186/1475-2891-9-10 20219103
17. N-3 Polyunsaturated Fatty Acids, Inflammation, and Inflammatory Diseases. Calder PC, Am J Clin Nutr 2006 83 1505S 1519S 16841861 (Pubitemid 44713092)
18. Impact of linoleic acid intake on arachidonic acid formation and eicosanoid biosynthesis in humans. Adam O, Tesche A, Wolfram G, Prostaglandins Leukot Essent Fatty Acids 2008 79 177 181 10.1016/j.plefa.2008.09.007 18973995
19. Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites. Mantzioris E, James MJ, Gibson RA, Cleland LG, Am J Clin Nutr 1995 61 320 324 7840069
20. The role of omega-3 fatty acids in mood disorders. Stahl LA, Begg DP, Weisinger RS, Sinclair AJ, Curr Opin Investig Drugs 2008 9 57 64 18183532
21. N-3 Fatty Acid Dietary Recommendations and Food Sources to Achieve Essentiality and Cardiovascular Benefits. Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM, Am J Clin Nutr 2006 83 1526S 1535S 16841863 (Pubitemid 44713094)
22. Dietary effects on brain fatty acid composition: the reversibility of n-3 fatty acid deficiency and turnover of docosahexaenoic acid in the brain, erythrocytes, and plasma of rhesus monkeys. Connor WE, Neuringer M, Lin DS, J Lipid Res 1990 31 237 247 2139096 (Pubitemid 20089038)
23. Fish oil and mental health: the role of n-3 long-chain polyunsaturated fatty acids in cognitive development and neurological disorders. Assisi A, Banzi R, Buonocore C, Capasso F, Di Muzio V, Michelacci F, Renzo D, Tafuri G, Trotta F, Vitocolonna M, Garattini S, Int Clin Psychopharmacol 2006 21 319 336 10.1097/01.yic.0000224790.98534.11 17012979 (Pubitemid 44498274)
24. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT, Am J Clin Nutr 2010 92 1040 1051 10.3945/ajcn.2010.29457 20861171