Attachment of Salmonella spp. to food contact and product surfaces and biofilm formation on them as stress adaptation and survival strategies

Salmonella: Prevalence, Risk Factors and Treatment Options

Volumn , Issue , 2015, Pages 111-135

  Giaouris, Efstathios ^a   Nesse, Live L ^b  

^a UNIVERSITY OF THE AEGEAN   (Greece)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Adaptation; Attachment; Biofilm; Food; Salmonella enterica; Stress; Surfaces; Survival

Indexed keywords

EID: 84938915639     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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