Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 252-259

  Aviles, Bryan ^a   Klotz, Courtney ^a   Eifert, Joseph ^a   Williams, Robert ^a   Ponder, Monica ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Acid survival; Biofilm; In vitro digestion; Low water activity; Powdered milk; Salmonella

Indexed keywords

BACTERIAL RNA; BRILLIANT GREEN; RIBOSOME RNA;

AGAR MEDIUM; ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; BACTERIAL GENE; BACTERIAL SURVIVAL; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BIOFILM; COLONY FORMING UNIT; CONTROLLED STUDY; DESICCATION; DRY STORAGE; GASTROINTESTINAL TRACT; GENE EXPRESSION; MILK; NONHUMAN; PLANKTON; POWDER; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RNA EXTRACTION; ROOM TEMPERATURE; SALMONELLA ENTERICA; SHELF LIFE; SIMULATION; STORAGE; STRESS;

EID: 84874548438     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.026     Document Type: Article

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