Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Salazar, Joelle K ^a   Deng, Kaiping ^b   Tortorello, Mary Lou ^b   Brandl, Maria T ^c   Wang, Hui ^d   Zhang, Wei ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

^d Shanghai Jiao Tong University Affiliated Sixth People s Hospital   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE; GLASS; POLYSTYRENE;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; BACTERIUM MUTANT; BIOFILM; CELL ADHESION; CELL AGGREGATION; CHEMICAL STRESS; CONTROLLED STUDY; GENE CONTROL; GENE DELETION; GENE FUNCTION; GRAPE; HYDROPHOBICITY; NONHUMAN; PHYLOGENY; PLANT LEAF; SALMONELLA ENTERICA; SALMONELLA SAINTPAUL; SALMONELLA TYPHIMURIUM; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SIRA GENE; SPINACH; TOMATO; WILD TYPE; YCFR GENE; YIGG GENE;

BACTERIAL ADHESION; BIOFILMS; FRUIT; GENES, BACTERIAL; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PHYLOGENY; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; VEGETABLES;

EID: 84874308038     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0057272     Document Type: Article

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