Antimicrobial and antibiofilm effects of selected food preservatives against salmonella spp. isolated from chicken samples

Poultry Science

Volumn 93, Issue 3, 2014, Pages 695-701

  Er, Buket ^a   Demirhan, Burak ^a   Onurdaǧ, Fatma Kaynak ^b   Özgacar, Selda Özgen ^c   Öktem, Aysel Bayhan ^a  

^a GAZI UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

^c MINISTRY OF HEALTH   (Turkey)

Author keywords

Antibiofilm; Antimicrobial; Biofilm; Food preservative; Salmonella spp.

Indexed keywords

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE;

ANIMAL; ANTIBIOFILM; ARTICLE; BIOFILM; CHICKEN; DRUG EFFECT; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA; SALMONELLA TYPHIMURIUM; SALMONELLASPP.;

ANTIBIOFILM; ANTIMICROBIAL; BIOFILM; FOOD PRESERVATIVE; SALMONELLASPP.;

ANIMALS; ANTI-BACTERIAL AGENTS; BIOFILMS; CHICKENS; FOOD PRESERVATIVES; MEAT; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84897574477     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03404     Document Type: Article

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