Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 388-394

  Patel, Jitendra ^a   Singh, Manpreet ^b   Macarisin, Dumitru ^a   Sharma, Manan ^a   Shelton, Daniel ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Biofilm; Persistence; Salmonella; Spinach

Indexed keywords

ANIMAL; ARTICLE; BIOFILM; COMPARATIVE STUDY; FOOD CONTAMINATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; IRRIGATION (AGRICULTURE); ISOLATION AND PURIFICATION; MICROBIOLOGY; PERSISTENCE; PHYSIOLOGY; PLANT LEAF; POULTRY; PRODUCT SAFETY; SALMONELLA; SALMONELLA ENTERICA; SPINACH;

BIOFILM; PERSISTENCE; SALMONELLA; SPINACH;

AGRICULTURAL IRRIGATION; ANIMALS; BIOFILMS; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; PLANT LEAVES; POULTRY; SALMONELLA ENTERICA; SPINACIA OLERACEA;

EID: 84881289025     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.06.019     Document Type: Article

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