Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky

Journal of Food Protection

Volumn 71, Issue 5, 2008, Pages 918-926

  Porto Fett, Anna C S ^a   Call, Jeffrey E ^a   Luchansky, John B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARYA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 43549125238     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.5.918     Document Type: Article

References (36)