-
1
-
-
58149457915
-
Causes of detentions and rejections in international fish trade
-
Ababouch, L., Gandini, G., Ryder, J., 2005. Causes of detentions and rejections in international fish trade. FAO Fisheries Technical Paper, 473.
-
(2005)
FAO Fisheries Technical Paper
, pp. 473
-
-
Ababouch, L.1
Gandini, G.2
Ryder, J.3
-
2
-
-
0023160847
-
Effects of chitin and its soluble derivatives on survival of Vibrio cholerae O1 at low temperature
-
Amako K., Shimodori S., Imoto T., Miake S., and Umeda A. Effects of chitin and its soluble derivatives on survival of Vibrio cholerae O1 at low temperature. Appl. Environ. Microbiol. 53 3 (1987) 603-605
-
(1987)
Appl. Environ. Microbiol.
, vol.53
, Issue.3
, pp. 603-605
-
-
Amako, K.1
Shimodori, S.2
Imoto, T.3
Miake, S.4
Umeda, A.5
-
3
-
-
4243517368
-
-
Available from
-
Bacteriological Analytical Manual (BAM), 2006. Available from: http://www.fda.gov/Food/ScienceReserach/laboratorymethods/BacteriologicalAnalytical/Manual/BAM/default.htm.
-
(2006)
Bacteriological Analytical Manual (BAM)
-
-
-
4
-
-
33646804862
-
Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: a review
-
Bhaskar N., and Sachindra N.M. Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: a review. J. Food Sci. Technol.-Mysore 43 3 (2006) 228-238
-
(2006)
J. Food Sci. Technol.-Mysore
, vol.43
, Issue.3
, pp. 228-238
-
-
Bhaskar, N.1
Sachindra, N.M.2
-
5
-
-
21244479025
-
Increased tolerance of Vibrio cholerae 01 to temperature, pH, or drying associated with colonization of shrimp carapaces
-
Castro-Rosas J., and Escartin E.F. Increased tolerance of Vibrio cholerae 01 to temperature, pH, or drying associated with colonization of shrimp carapaces. Int. J. Food Microbiol. 102 2 (2005) 195-201
-
(2005)
Int. J. Food Microbiol.
, vol.102
, Issue.2
, pp. 195-201
-
-
Castro-Rosas, J.1
Escartin, E.F.2
-
6
-
-
0029039593
-
Susceptibility of suspended and surface-attached Salmonella Enteritidis to biocides and elevated-temperatures
-
Dhir V.K., and Dodd C.E.R. Susceptibility of suspended and surface-attached Salmonella Enteritidis to biocides and elevated-temperatures. Appl. Environ. Microbiol. 61 (1995) 1731-1738
-
(1995)
Appl. Environ. Microbiol.
, vol.61
, pp. 1731-1738
-
-
Dhir, V.K.1
Dodd, C.E.R.2
-
7
-
-
70350275870
-
Strong performance by weak acids: how to keep your foods safe and sharp
-
Doesburg B. Strong performance by weak acids: how to keep your foods safe and sharp. Food Beverages Asia (April/May 2006) 50-54
-
(2006)
Food Beverages Asia
, pp. 50-54
-
-
Doesburg, B.1
-
8
-
-
0034123586
-
Review of studies on the thermal resistance of salmonellae
-
Doyle M.E., and Mazzotta A.S. Review of studies on the thermal resistance of salmonellae. J. Food Prot. 63 (2000) 779-795
-
(2000)
J. Food Prot.
, vol.63
, pp. 779-795
-
-
Doyle, M.E.1
Mazzotta, A.S.2
-
9
-
-
0035094470
-
Heat resistance of Listeria monocytogenes
-
Doyle M.E., Mazzotta A.S., Wang T., Wiseman D.W., and Scott V.N. Heat resistance of Listeria monocytogenes. J. Food Prot. 64 (2001) 410-429
-
(2001)
J. Food Prot.
, vol.64
, pp. 410-429
-
-
Doyle, M.E.1
Mazzotta, A.S.2
Wang, T.3
Wiseman, D.W.4
Scott, V.N.5
-
10
-
-
0036053058
-
Mechanism of action of sodium hypochlorite
-
Estrela C., Estrela C.R., Barbin E.L., Spano J.C., Marchesan M.A., and Pecora J.D. Mechanism of action of sodium hypochlorite. Braz. Dent. J. 13 2 (2002) 113-117
-
(2002)
Braz. Dent. J.
, vol.13
, Issue.2
, pp. 113-117
-
-
Estrela, C.1
Estrela, C.R.2
Barbin, E.L.3
Spano, J.C.4
Marchesan, M.A.5
Pecora, J.D.6
-
11
-
-
0035378312
-
Elucidation of Listeria monocytogenes contamination routes in cold-Smoked Salmon processing plants detected by DNA-based typing methods
-
Fonnesbech Vogel B., Huss H.H., Ojeniyi B., Ahrens P., and Gram L. Elucidation of Listeria monocytogenes contamination routes in cold-Smoked Salmon processing plants detected by DNA-based typing methods. Appl. Environ. Microbiol. 67 (2001) 2586-2595
-
(2001)
Appl. Environ. Microbiol.
, vol.67
, pp. 2586-2595
-
-
Fonnesbech Vogel, B.1
Huss, H.H.2
Ojeniyi, B.3
Ahrens, P.4
Gram, L.5
-
12
-
-
84955681306
-
Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitisers and heat
-
Frank J.F., and Koffi R.A. Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitisers and heat. J. Food Prot. 53 (1990) 550-554
-
(1990)
J. Food Prot.
, vol.53
, pp. 550-554
-
-
Frank, J.F.1
Koffi, R.A.2
-
13
-
-
0023759199
-
The effect of pH and temperature of initiation of growth of Listeria monocytogenes
-
George S.M., Lund B.M., and Brocklehurst T.F. The effect of pH and temperature of initiation of growth of Listeria monocytogenes. Lett. Appl. Microbiol. 6 (1988) 153-156
-
(1988)
Lett. Appl. Microbiol.
, vol.6
, pp. 153-156
-
-
George, S.M.1
Lund, B.M.2
Brocklehurst, T.F.3
-
14
-
-
33745065180
-
Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants
-
Gudmundsdottir S., Gudbjornsdottir B., Einarsson H., Kristinsson K.G., and Kristjansson M. Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants. J. Food Prot. 69 6 (2006) 1304-1311
-
(2006)
J. Food Prot.
, vol.69
, Issue.6
, pp. 1304-1311
-
-
Gudmundsdottir, S.1
Gudbjornsdottir, B.2
Einarsson, H.3
Kristinsson, K.G.4
Kristjansson, M.5
-
16
-
-
84963847214
-
Effect of cleaners and sanitisers on Listeria monocytogenes attached to product contact surfaces
-
Krysinski E.P., Brown L.J., and Marchisello T.J. Effect of cleaners and sanitisers on Listeria monocytogenes attached to product contact surfaces. J. Food Prot. 55 (1992) 246-251
-
(1992)
J. Food Prot.
, vol.55
, pp. 246-251
-
-
Krysinski, E.P.1
Brown, L.J.2
Marchisello, T.J.3
-
17
-
-
84964345482
-
Inactivation of surface-adherent Listeria monocytogenes hypochlorite and heat
-
Lee S.H., and Frank J.F. Inactivation of surface-adherent Listeria monocytogenes hypochlorite and heat. J. Food Prot. 54 (1991) 4-6
-
(1991)
J. Food Prot.
, vol.54
, pp. 4-6
-
-
Lee, S.H.1
Frank, J.F.2
-
18
-
-
0002329050
-
Attachment of Listeria monocytogenes to chitin and resistance to biocides
-
McCarthy S.A. Attachment of Listeria monocytogenes to chitin and resistance to biocides. Food Technol. 46 12 (1992) 84-87
-
(1992)
Food Technol.
, vol.46
, Issue.12
, pp. 84-87
-
-
McCarthy, S.A.1
-
19
-
-
0642310452
-
D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment
-
McCormick K., Han I.Y., Acton J.C., Sheldon B.W., and Dawson P.L. D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment. Poult. Sci. 82 (2003) 1337-1342
-
(2003)
Poult. Sci.
, vol.82
, pp. 1337-1342
-
-
McCormick, K.1
Han, I.Y.2
Acton, J.C.3
Sheldon, B.W.4
Dawson, P.L.5
-
20
-
-
45149112596
-
Response to the questions posed by the food and drug administration and the national marine fisheries service regarding determination of cooking parameters for safe seafood for consumers
-
NACMCF. Response to the questions posed by the food and drug administration and the national marine fisheries service regarding determination of cooking parameters for safe seafood for consumers. J. Food Prot. 71 6 (2008) 1287-1308
-
(2008)
J. Food Prot.
, vol.71
, Issue.6
, pp. 1287-1308
-
-
NACMCF1
-
21
-
-
0018581892
-
Adsorption and growth of Vibrio cholerae on chitin
-
Nalin D.R., Daya V., Reid A., Levine M.M., and Cisneros L. Adsorption and growth of Vibrio cholerae on chitin. Infect. Immun. 25 2 (1979) 768-770
-
(1979)
Infect. Immun.
, vol.25
, Issue.2
, pp. 768-770
-
-
Nalin, D.R.1
Daya, V.2
Reid, A.3
Levine, M.M.4
Cisneros, L.5
-
22
-
-
18444365006
-
Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam
-
Phan T.T., Khai L.T.L., Ogasawara N., Tam N.T., Okatani A.T., and Akiba M. Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam. J. Food Prot. 68 5 (2005) 1077-1080
-
(2005)
J. Food Prot.
, vol.68
, Issue.5
, pp. 1077-1080
-
-
Phan, T.T.1
Khai, L.T.L.2
Ogasawara, N.3
Tam, N.T.4
Okatani, A.T.5
Akiba, M.6
-
23
-
-
0027138450
-
Effect of cold temperature on germicidal efficacy of quarternary ammonium compound, iodophor and chlorine on Listeria
-
Tuncan E.U. Effect of cold temperature on germicidal efficacy of quarternary ammonium compound, iodophor and chlorine on Listeria. J. Food Prot. 56 12 (1993) 1029-1033
-
(1993)
J. Food Prot.
, vol.56
, Issue.12
, pp. 1029-1033
-
-
Tuncan, E.U.1
-
24
-
-
67650088058
-
Relationship between the physicochemical properties of non-chitinolytic Listeria and Salmonella and their attachment to shrimp carapace
-
Wan Norhana N., Goulter R.M., Poole S.E., Deeth H.C., and Dykes G.A. Relationship between the physicochemical properties of non-chitinolytic Listeria and Salmonella and their attachment to shrimp carapace. J. Food Prot. 72 6 (2009) 1181-1189
-
(2009)
J. Food Prot.
, vol.72
, Issue.6
, pp. 1181-1189
-
-
Wan Norhana, N.1
Goulter, R.M.2
Poole, S.E.3
Deeth, H.C.4
Dykes, G.A.5
|