Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances

Journal of Food Protection

Volumn 76, Issue 9, 2013, Pages 1513-1522

  Wang, Rong ^a   Kalchayanand, Norasak ^a   Schmidt, John W ^a   Harhay, Dayna M ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANTIBIOSIS; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; BIOFILM; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL VIABILITY; PHYSIOLOGY; PRODUCT SAFETY; SALMONELLA TYPHIMURIUM; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; ATTENTION; BACTERIAL GROWTH; BACTERIAL STRAIN; COMPETITION; CONTAMINATION; CONTROLLED STUDY; FIMBRIA; FOOD PROCESSING; FOOD SAFETY; GROWTH CURVE; NONHUMAN; POLYMERIZATION; SALMONELLA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

ANTI-BACTERIAL AGENTS; ANTIBIOSIS; BACTERIAL ADHESION; BIOFILMS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 84884685885     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-077     Document Type: Article

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