Temperature and biological soil effects on the survival of selected foodborne pathogens on a mortar surface

Journal of Food Protection

Volumn 67, Issue 12, 2004, Pages 2661-2665

  Allan, J T ^a   Yan, Z ^a   Genzlinger, L L ^a   Kornacki, J L ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b Kornacki Food Safety Associates   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SUIDAE; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 10344261538     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.12.2661     Document Type: Article

References (8)

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8. Taormina, P. J., and L. R. Beuchat. 2001. Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine. Appl. Environ. Microbiol. 67:2555-2563.