Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain

International Journal of Food Microbiology

Volumn 161, Issue 1, 2013, Pages 36-43

  O'Leary, Denis ^a,b   Cabe, Evonne M Mc ^a,b   McCusker, Matthew P ^b   Martins, Marta ^b   Fanning, Séamus ^b   Duffy, Geraldine ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Biofilms; Phenotypic characterisation; Salmonella Typhimurium DT104

Indexed keywords

CHLORINE; PLASTIC; STAINLESS STEEL;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM ISOLATE; BIOFILM; CONTROLLED STUDY; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; GENOMIC ISLAND; NONHUMAN; PHENOTYPE; PORK; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 84871972747     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.021     Document Type: Article

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