Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

Food Research International

Volumn 45, Issue 2, 2012, Pages 502-531

  Steenackers, Hans ^a   Hermans, Kim ^a   Vanderleyden, Jos ^a   De Keersmaecker, Sigrid C J ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Biofilm; Salmonella

Indexed keywords

BIOFILM FORMATION; BIOFILM INHIBITORS; BIOFILM PROCESS; CIPROFLOXACIN; COLANIC ACID; COMBINATION THERAPY; COMPLEX REGULATORY NETWORK; DESICCATION STRESS; EFFICIENT STRATEGY; ENVIRONMENTAL SIGNALS; EPITHELIAL CELLS; GENETIC NETWORKS; GLUTARALDEHYDES; HALOGENATED FURANONES; LABORATORY SET-UP; METABOLIC PROCESS; O-ANTIGEN; PLANT SURFACES; PROCESSING ENVIRONMENTS; QUATERNARY AMMONIUM SALT; QUORUM-SENSING; STRESS FACTORS; STRUCTURAL COMPONENT; STRUCTURAL VARIATIONS; SURFACTIN; TENSIDES; TRICLOSAN;

ALDEHYDES; ANTIBIOTICS; CELLS; FOOD PROCESSING; GLUCOSE; HALOGENATION; POLYSTYRENES; SALMONELLA;

BIOFILMS;

SALMONELLA;

EID: 84857409524     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.038     Document Type: Article

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