Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

International Journal of Food Microbiology

Volumn 153, Issue 3, 2012, Pages 465-473

  Bae, Young Min ^a   Baek, Seung Youb ^a   Lee, Sun Young ^a  

^a Chung Ang University   (South Korea)

Author keywords

Attached form; Biofilm; Chemical sanitizer; Foodborne pathogen; Resistance

Indexed keywords

ALCOHOL; ANTIINFECTIVE AGENT; CHLORINE; STAINLESS STEEL;

ANTIBIOTIC RESISTANCE; ARTICLE; BIOFILM; CELL ADHESION; CRONOBACTER SAKAZAKII; ESCHERICHIA COLI; FOOD POISONING; FOOD PROCESSING; LISTERIA MONOCYTOGENES; MICROBIAL CONTAMINATION; NONHUMAN; ROOM TEMPERATURE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACTERIA; BACTERIAL ADHESION; BIOFILMS; CHLORINE; CHLORINE COMPOUNDS; COLONY COUNT, MICROBIAL; CRONOBACTER; CRONOBACTER SAKAZAKII; DISINFECTANTS; ESCHERICHIA COLI; ESCHERICHIA COLI O157; ETHANOL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; STAINLESS STEEL; TEMPERATURE;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84855960468     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.12.017     Document Type: Article

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