ProP is required for the survival of desiccated Salmonella enterica serovar typhimurium cells on a stainless steel surface

Applied and Environmental Microbiology

Volumn 79, Issue 14, 2013, Pages 4376-4384

  Finn, Sarah ^a   Händler, Kristian ^b   Condell, Orla ^a   Colgan, Aoife ^b   Cooney, Shane ^a   McClure, Peter ^c   Amézquita, Aléjandro ^c   Hinton, Jay C D ^b,d   Fanning, Séamus ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TRINITY COLLEGE DUBLIN   (Ireland)

^c UNILEVER RESEARCH   (United Kingdom)

^d UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DESICCATION STRESS; FOOD BORNE DISEASE; LONG-TERM VIABILITY; PHOSPHATE TRANSPORT; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA STRAINS; STAINLESS STEEL SURFACE; TRANSCRIPTIONAL LEVELS;

CHEMICAL CONTAMINATION; DRIERS (MATERIALS); FOOD SAFETY; GENES; SALMONELLA; STAINLESS STEEL; TRANSCRIPTION;

FOOD MICROBIOLOGY;

AMINO ACID TRANSPORTER; BACTERIAL PROTEIN; PROLINE TRANSPORT PROTEIN; STAINLESS STEEL; TRANSCRIPTOME; WATER;

FOOD PRODUCTION; FOOD SAFETY; GENE EXPRESSION; MICROBIAL COMMUNITY; MOISTURE CONTENT; MUTAGENICITY; PATHOGEN; REHYDRATION; RNA; STEEL; SURVIVAL;

ARTICLE; DESICCATION; FLUID THERAPY; FOOD CONTROL; GENETICS; METABOLISM; PHYSIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; UPREGULATION;

AMINO ACID TRANSPORT SYSTEMS, NEUTRAL; BACTERIAL PROTEINS; DESICCATION; FLUID THERAPY; FOOD MICROBIOLOGY; REAL-TIME POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM; STAINLESS STEEL; TRANSCRIPTOME; UP-REGULATION; WATER;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84879802945     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00515-13     Document Type: Article

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