Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 44, 2012, Pages 11050-11055

  Guo, Xinbo ^a,b   Li, Tong ^a   Tang, Kexuan ^b   Liu, Rui Hai ^a  

^a Cornell University ^*  (United States)

^b FUDAN UNIVERSITY   (China)

Author keywords

antioxidant activity; flavonoids; mung bean sprouts; phenolics; quercetin 3 O glucoside; vegetables; vitamin C

Indexed keywords

ANTIOXIDANT ACTIVITIES; MUNGBEANS; PHENOLICS; QUERCETIN-3-O-GLUCOSIDE; VITAMIN C;

CULTIVATION; DISEASES; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; FRUITS; PHENOLS; SEED; VEGETABLES; VITAMINS;

PLANTS (BOTANY);

ANTIOXIDANT; ASCORBIC ACID; FLAVONOID;

ARTICLE; CHEMISTRY; FABACEAE; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; GERMINATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 84868522193     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304443u     Document Type: Article

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