Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

Postharvest Biology and Technology

Volumn 51, Issue 3, 2009, Pages 384-390

  Robles Sánchez, Rosario M ^a   Rojas Graü, María A ^b   Odriozola Serrano, Isabel ^b   González Aguilar, Gustavo A ^a   Martín Belloso, Olga ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antioxidant activity; Bioactive compounds; Mangoes; Minimal processing

Indexed keywords

MANGIFERA INDICA;

EID: 58749111257     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.09.003     Document Type: Article

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