Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

Food Research International

Volumn 70, Issue , 2015, Pages 151-157

  Joaquín Cruz, Elvia ^a   Dueñas, Montserrat ^b   García Cruz, Leticia ^a   Salinas Moreno, Yolanda ^c   Santos Buelga, Celestino ^b   García Salinas, Carolina ^d  

^a UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c Instituto Nacional de Investigaciones Forestales   (Mexico)

^d SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Anthocyanins; Ardisia compressa Kush; HPLC DAD ESI MS; Pigments; Tropical fruits

Indexed keywords

ANTIOXIDANTS; DIMERS; FLAVONOIDS; FRUITS; PIGMENTS; PLANTS (BOTANY); TROPICS;

ANTHOCYANIN PROFILES; ANTI-OXIDANT ACTIVITIES; ARDISIA COMPRESSA KUSH; CHEMICAL COMPOSITIONS; HPLC-DAD-ESI-MS; MINERAL COMPOSITION; PHYSICOCHEMICAL CHARACTERISTICS; TROPICAL FRUITS;

ANTHOCYANINS;

ARDISIA COMPRESSA; FRAGARIA X ANANASSA; RUBUS; VACCINIUM;

EID: 84924649942     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.01.033     Document Type: Article

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