Variation of Total Polyphenol and Polyphenol Oxidase Activity during Maturation of Mango Fruit (Mangifera indica L. 'Irwin') Cultured in a Plastic House

Food Science and Technology Research

Volumn 6, Issue 1, 2000, Pages 59-61

  Ueda, Motoko ^a   Sasaki, Katsuaki ^a   Inaba, Kazunari ^a   Shimabayashi, Yoshihide ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

'Irwin' mango fruit; Maturation of mango; Variation of polyphenol oxidase activity; Variation of total polyphenol

Indexed keywords

EID: 0346836864     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.59     Document Type: Article

References (17)

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