Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 377-385

  Simirgiotis, Mario J ^a   Theoduloz, Cristina ^a   Caligari, Peter D S ^a   Schmeda Hirschmann, Guillermo ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Antioxidant; Chilean strawberry; Fragaria chiloensis; LC MS MS fruit analysis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; ELLAGIC ACID; FLAVONOL; PELARGONIDIN 3 GLUCOSIDE; PHENOL; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN 3 GLUCURONIDE; QUERCETIN 3 O GLUCURONIDE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHILE; COMPARATIVE STUDY; DOMESTIC SPECIES; ELECTROSPRAY MASS SPECTROMETRY; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; STRAWBERRY;

FRAGARIA; FRAGARIA CHILOENSIS; FRAGARIA X ANANASSA;

EID: 53949084013     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.043     Document Type: Article

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