메뉴 건너뛰기




Volumn 9789400749177, Issue , 2012, Pages 93-122

Anthocyanins as apoptotic regulators

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84932184088     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-94-007-4917-7_4     Document Type: Chapter
Times cited : (6)

References (129)
  • 1
    • 0030796173 scopus 로고    scopus 로고
    • Chemosensitizing activity of caffeic acid in multidrug-resistant MCF-7/Dox human breast carcinoma cells
    • Ahn CH, Choi WC et al (1997) Chemosensitizing activity of caffeic acid in multidrug-resistant MCF-7/Dox human breast carcinoma cells. Anticancer Res 17:1913-1917
    • (1997) Anticancer Res , vol.17 , pp. 1913-1917
    • Ahn, C.H.1    Choi, W.C.2
  • 2
    • 21844470221 scopus 로고    scopus 로고
    • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
    • Andres-Lacueva C, Shukitt-Hale B et al (2005) Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr Neurosci 8:111-120
    • (2005) Nutr Neurosci , vol.8 , pp. 111-120
    • Andres-Lacueva, C.1    Shukitt-Hale, B.2
  • 3
    • 80054077393 scopus 로고    scopus 로고
    • Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats
    • Bishayee A, Mbimba T et al (2011) Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats. J Nutr Biochem 22:1035-1046
    • (2011) J Nutr Biochem , vol.22 , pp. 1035-1046
    • Bishayee, A.1    Mbimba, T.2
  • 4
    • 33846121301 scopus 로고    scopus 로고
    • Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac
    • Bobe G, Wang B et al (2006) Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac. J Agric Food Chem 54:9322-9328
    • (2006) J Agric Food Chem , vol.54 , pp. 9322-9328
    • Bobe, G.1    Wang, B.2
  • 5
    • 0032586915 scopus 로고    scopus 로고
    • Recancostat compositum therapy does not prevent tumor progression in young cancer patients
    • Bode U, Hasan C et al (1999) Recancostat compositum therapy does not prevent tumor progression in young cancer patients. Klin Padiatr 211:353-355
    • (1999) Klin Padiatr , vol.211 , pp. 353-355
    • Bode, U.1    Hasan, C.2
  • 6
    • 33947199690 scopus 로고    scopus 로고
    • Flavonoids and prostate cancer risk: A study in Italy
    • Bosetti C, Bravi F et al (2006) Flavonoids and prostate cancer risk: a study in Italy. Nutr Cancer 56:123-127
    • (2006) Nutr Cancer , vol.56 , pp. 123-127
    • Bosetti, C.1    Bravi, F.2
  • 7
    • 64849113485 scopus 로고    scopus 로고
    • Control of mitochondrial apoptosis by the Bcl-2 family
    • Brunelle JK, Letai A (2009) Control of mitochondrial apoptosis by the Bcl-2 family. J Cell Sci 122:437-441
    • (2009) J Cell Sci , vol.122 , pp. 437-441
    • Brunelle, J.K.1    Letai, A.2
  • 8
    • 76049100031 scopus 로고    scopus 로고
    • Anthocyanin-rich red grape extract impedes adenoma development in the Apc(Min) mouse: Pharmacodynamic changes and anthocyanin levels in the murine biophase
    • Cai H, Marczylo TH et al (2010) Anthocyanin-rich red grape extract impedes adenoma development in the Apc(Min) mouse: pharmacodynamic changes and anthocyanin levels in the murine biophase. Eur J Cancer 46:811-817
    • (2010) Eur J Cancer , vol.46 , pp. 811-817
    • Cai, H.1    Marczylo, T.H.2
  • 10
    • 0032892676 scopus 로고    scopus 로고
    • Anthocyanins are detected in human plasma after oral administration of an elderberry extract
    • Cao G, Prior RL (1999) Anthocyanins are detected in human plasma after oral administration of an elderberry extract. Clin Chem 45:574-576
    • (1999) Clin Chem , vol.45 , pp. 574-576
    • Cao, G.1    Prior, R.L.2
  • 11
    • 0033040739 scopus 로고    scopus 로고
    • Does vitamin C act as a pro-oxidant under physiological conditions?
    • Carr A, Frei B (1999) Does vitamin C act as a pro-oxidant under physiological conditions? FASEB J 13:1007-1024
    • (1999) FASEB J , vol.13 , pp. 1007-1024
    • Carr, A.1    Frei, B.2
  • 12
    • 33645902167 scopus 로고    scopus 로고
    • Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo
    • Chen PN, Chu SC et al (2005) Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. Nutr Cancer 53:232-243
    • (2005) Nutr Cancer , vol.53 , pp. 232-243
    • Chen, P.N.1    Chu, S.C.2
  • 13
    • 77953646538 scopus 로고    scopus 로고
    • Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries ( Rubus spp.)
    • Cuevas-Rodriguez EO, Yousef GG et al (2010) Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries ( Rubus spp.). J Agric Food Chem 58:7458-7464
    • (2010) J Agric Food Chem , vol.58 , pp. 7458-7464
    • Cuevas-Rodriguez, E.O.1    Yousef, G.G.2
  • 14
    • 77956174228 scopus 로고    scopus 로고
    • Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells
    • Cvorovic J, Tramer F et al (2010) Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. Arch Biochem Biophys 501:151-157
    • (2010) Arch Biochem Biophys , vol.501 , pp. 151-157
    • Cvorovic, J.1    Tramer, F.2
  • 15
    • 84865976332 scopus 로고    scopus 로고
    • Evaluation of antiproliferative activity of red sorghum bran anthocyanin on a human breast cancer cell line (mcf-7)
    • Devi PS, Kumar MS et al (2011) Evaluation of antiproliferative activity of red sorghum bran anthocyanin on a human breast cancer cell line (mcf-7). Int J Breast Cancer 2011:891481
    • (2011) Int J Breast Cancer , vol.2011 , pp. 891481
    • Devi, P.S.1    Kumar, M.S.2
  • 16
    • 74749109440 scopus 로고    scopus 로고
    • Flavonoids in human health: From structure to biological activity
    • Djebbar A, Nassima C et al (2009) Flavonoids in human health: from structure to biological activity. Curr Nutr Food Sci 5:225-237
    • (2009) Curr Nutr Food Sci , vol.5 , pp. 225-237
    • Djebbar, A.1    Nassima, C.2
  • 17
    • 51049095905 scopus 로고    scopus 로고
    • Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans
    • Egert S, Wolffram S et al (2008) Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans. J Nutr 138:1615-1621
    • (2008) J Nutr , vol.138 , pp. 1615-1621
    • Egert, S.1    Wolffram, S.2
  • 18
    • 34250308322 scopus 로고    scopus 로고
    • Apoptosis: A review of programmed cell death
    • Elmore S (2007) Apoptosis: a review of programmed cell death. Toxicol Pathol 35:495-516
    • (2007) Toxicol Pathol , vol.35 , pp. 495-516
    • Elmore, S.1
  • 19
    • 0038671799 scopus 로고    scopus 로고
    • Strawberry anthocyanins are recovered in urine as glucuro-and sulfoconjugates in humans
    • Felgines C, Talavera S et al (2003) Strawberry anthocyanins are recovered in urine as glucuro-and sulfoconjugates in humans. J Nutr 133:1296-1301
    • (2003) J Nutr , vol.133 , pp. 1296-1301
    • Felgines, C.1    Talavera, S.2
  • 20
    • 77952198157 scopus 로고    scopus 로고
    • Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2, 4, 6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells
    • Forester SC, Waterhouse AL (2010) Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2, 4, 6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells. J Agric Food Chem 58:5320-5327
    • (2010) J Agric Food Chem , vol.58 , pp. 5320-5327
    • Forester, S.C.1    Waterhouse, A.L.2
  • 21
    • 0000340620 scopus 로고
    • Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
    • Frankel EN, Waterhouse AL et al (1995) Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. J Agric Food Chem 43:890-894
    • (1995) J Agric Food Chem , vol.43 , pp. 890-894
    • Frankel, E.N.1    Waterhouse, A.L.2
  • 22
    • 0033852366 scopus 로고    scopus 로고
    • Assessing antioxidant and prooxidant activities of phenolic compounds
    • Fukumoto LR, Mazza G (2000) Assessing antioxidant and prooxidant activities of phenolic compounds. J Agric Food Chem 48:3597-3604
    • (2000) J Agric Food Chem , vol.48 , pp. 3597-3604
    • Fukumoto, L.R.1    Mazza, G.2
  • 23
    • 33746886979 scopus 로고    scopus 로고
    • Extrinsic versus intrinsic apoptosis pathways in anticancer chemotherapy
    • Fulda S, Debatin KM (2006) Extrinsic versus intrinsic apoptosis pathways in anticancer chemotherapy. Oncogene 25:4798-4811
    • (2006) Oncogene , vol.25 , pp. 4798-4811
    • Fulda, S.1    Debatin, K.M.2
  • 24
    • 65549116046 scopus 로고    scopus 로고
    • Reactive oxygen species, cancer and anti-cancer therapies
    • Gina M, Marina N et al (2009) Reactive oxygen species, cancer and anti-cancer therapies. Curr Chem Biol 3:22-46
    • (2009) Curr Chem Biol , vol.3 , pp. 22-46
    • Gina, M.1    Marina, N.2
  • 25
    • 84859864623 scopus 로고    scopus 로고
    • Upsides and downsides of reactive oxygen species for cancer: The roles of reactive oxygen species in tumorigenesis, prevention, and therapy
    • Gupta SC, Hevia D et al (2012) Upsides and downsides of reactive oxygen species for cancer: the roles of reactive oxygen species in tumorigenesis, prevention, and therapy. Antioxid Redox Signal 16:1295-1322
    • (2012) Antioxid Redox Signal , vol.16 , pp. 1295-1322
    • Gupta, S.C.1    Hevia, D.2
  • 26
    • 54249083134 scopus 로고    scopus 로고
    • A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: Involvement of nuclear factor-kappaB signaling
    • Hafeez BB, Siddiqui IA et al (2008) A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: involvement of nuclear factor-kappaB signaling. Cancer Res 68:8564-8572
    • (2008) Cancer Res , vol.68 , pp. 8564-8572
    • Hafeez, B.B.1    Siddiqui, I.A.2
  • 27
    • 18344394946 scopus 로고    scopus 로고
    • Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo [4, 5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1, 2-dimethylhydrazine
    • Hagiwara A, Yoshino H et al (2002) Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo [4, 5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1, 2-dimethylhydrazine. J Toxicol Sci 27:57-68
    • (2002) J Toxicol Sci , vol.27 , pp. 57-68
    • Hagiwara, A.1    Yoshino, H.2
  • 28
    • 1842607100 scopus 로고    scopus 로고
    • Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells
    • Hakimuddin F, Paliyath G et al (2004) Selective cytotoxicity of a red grape wine flavonoid fraction against MCF-7 cells. Breast Cancer Res Treat 85:65-79
    • (2004) Breast Cancer Res Treat , vol.85 , pp. 65-79
    • Hakimuddin, F.1    Paliyath, G.2
  • 29
    • 42149116245 scopus 로고    scopus 로고
    • Feeding potato fl akes affects cecal short-chain fatty acids, micro fl ora and fecal bile acids in rats
    • Han KH, Hayashi N et al (2008) Feeding potato fl akes affects cecal short-chain fatty acids, micro fl ora and fecal bile acids in rats. Ann Nutr Metab 52:1-7
    • (2008) Ann Nutr Metab , vol.52 , pp. 1-7
    • Han, K.H.1    Hayashi, N.2
  • 30
    • 0034525374 scopus 로고    scopus 로고
    • The role of the Bcl-2 family in the regulation of outer mitochondrial membrane permeability
    • Harris MH, Thompson CB (2000) The role of the Bcl-2 family in the regulation of outer mitochondrial membrane permeability. Cell Death Differ 7:1182-1191
    • (2000) Cell Death Differ , vol.7 , pp. 1182-1191
    • Harris, M.H.1    Thompson, C.B.2
  • 31
    • 0035728850 scopus 로고    scopus 로고
    • Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat
    • Harris GK, Gupta A et al (2001) Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat. Nutr Cancer 40:125-133
    • (2001) Nutr Cancer , vol.40 , pp. 125-133
    • Harris, G.K.1    Gupta, A.2
  • 32
    • 79957867318 scopus 로고    scopus 로고
    • Anthocyanins: Natural colorants with health-promoting properties
    • He J, Giusti MM (2010) Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci Technol 1:163-187
    • (2010) Annu Rev Food Sci Technol , vol.1 , pp. 163-187
    • He, J.1    Giusti, M.M.2
  • 33
    • 78650657557 scopus 로고    scopus 로고
    • Biosynthesis of anthocyanins and their regulation in colored grapes
    • He F, Mu L et al (2010) Biosynthesis of anthocyanins and their regulation in colored grapes. Molecules 15:9057-9091
    • (2010) Molecules , vol.15 , pp. 9057-9091
    • He, F.1    Mu, L.2
  • 34
    • 0036774226 scopus 로고    scopus 로고
    • Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships
    • Heim KE, Tagliaferro AR et al (2002) Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13:572-584
    • (2002) J Nutr Biochem , vol.13 , pp. 572-584
    • Heim, K.E.1    Tagliaferro, A.R.2
  • 35
    • 0032424232 scopus 로고    scopus 로고
    • Chromatic characterization of anthocyanins from red grapes-I. pH effect
    • Heredia FJ, Francia-Aricha EM et al (1998) Chromatic characterization of anthocyanins from red grapes-I. pH effect. Food Chem 63:491-498
    • (1998) Food Chem , vol.63 , pp. 491-498
    • Heredia, F.J.1    Francia-Aricha, E.M.2
  • 36
    • 0028814339 scopus 로고
    • Genetics and biochemistry of anthocyanin biosynthesis
    • Holton TA, Cornish EC (1995) Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 7:1071-1083
    • (1995) Plant Cell , vol.7 , pp. 1071-1083
    • Holton, T.A.1    Cornish, E.C.2
  • 37
    • 8444250342 scopus 로고    scopus 로고
    • Determination of free radical scavenging activity of quercetin, rutin, luteolin and apigenin in H2O2-treated human ML cells K562
    • Horvathova K, Novotny L et al (2004) Determination of free radical scavenging activity of quercetin, rutin, luteolin and apigenin in H2O2-treated human ML cells K562. Neoplasma 51:395-399
    • (2004) Neoplasma , vol.51 , pp. 395-399
    • Horvathova, K.1    Novotny, L.2
  • 38
    • 0141612106 scopus 로고    scopus 로고
    • Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: Structure-activity relationship and mechanisms involved
    • Hou DX, Ose T et al (2003) Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved. Int J Oncol 23:705-712
    • (2003) Int J Oncol , vol.23 , pp. 705-712
    • Hou, D.X.1    Ose, T.2
  • 39
    • 22744456417 scopus 로고    scopus 로고
    • Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway
    • Hou DX, Tong X et al (2005) Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway. Arch Biochem Biophys 440:101-109
    • (2005) Arch Biochem Biophys , vol.440 , pp. 101-109
    • Hou, D.X.1    Tong, X.2
  • 40
    • 78249284364 scopus 로고    scopus 로고
    • Anticancer activities of an anthocyanin-rich extract from black rice against breast cancer cells in vitro and in vivo
    • Hui C, Bin Y et al (2010) Anticancer activities of an anthocyanin-rich extract from black rice against breast cancer cells in vitro and in vivo. Nutr Cancer 62:1128-1136
    • (2010) Nutr Cancer , vol.62 , pp. 1128-1136
    • Hui, C.1    Bin, Y.2
  • 41
    • 0000678144 scopus 로고
    • The chemistry of anthocyanins, anthocyanidins and related fl avylium salts
    • Iacobucci GA, Sweeny JG (1983) The chemistry of anthocyanins, anthocyanidins and related fl avylium salts. Tetrahedron 39:3005-3038
    • (1983) Tetrahedron , vol.39 , pp. 3005-3038
    • Iacobucci, G.A.1    Sweeny, J.G.2
  • 42
    • 33748891217 scopus 로고    scopus 로고
    • Bioavailability and tissue distribution of anthocyanins in bilberry ( Vaccinium myrtillus L.) extract in rats
    • Ichiyanagi T, Shida Y et al (2006) Bioavailability and tissue distribution of anthocyanins in bilberry ( Vaccinium myrtillus L.) extract in rats. J Agric Food Chem 54:6578-6587
    • (2006) J Agric Food Chem , vol.54 , pp. 6578-6587
    • Ichiyanagi, T.1    Shida, Y.2
  • 43
    • 84986435669 scopus 로고
    • Anthocyanins as food colorants-A review
    • Jackman R, Yada R et al (1987) Anthocyanins as food colorants-a review. J Food Biochem 11:201-247
    • (1987) J Food Biochem , vol.11 , pp. 201-247
    • Jackman, R.1    Yada, R.2
  • 44
    • 78650370593 scopus 로고    scopus 로고
    • Anthocyanin extracted from black soybean reduces prostate weight and promotes apoptosis in the prostatic hyperplasia-induced rat model
    • Jang H, Ha US et al (2010) Anthocyanin extracted from black soybean reduces prostate weight and promotes apoptosis in the prostatic hyperplasia-induced rat model. J Agric Food Chem 58:12686-12691
    • (2010) J Agric Food Chem , vol.58 , pp. 12686-12691
    • Jang, H.1    Ha, U.S.2
  • 45
    • 84900981769 scopus 로고    scopus 로고
    • Contribution of berry anthocyanins to their chemopreventive properties
    • Seeram NP, Stoner GD (eds) Springer, New York
    • Jing P, Giusti MM (2011) Contribution of berry anthocyanins to their chemopreventive properties. In: Seeram NP, Stoner GD (eds) Berries and cancer prevention. Springer, New York, pp 3-40
    • (2011) Berries and Cancer Prevention , pp. 3-40
    • Jing, P.1    Giusti, M.M.2
  • 46
    • 47349090618 scopus 로고    scopus 로고
    • Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells
    • Juan ME, Wenzel U et al (2008) Resveratrol induces apoptosis through ROS-dependent mitochondria pathway in HT-29 human colorectal carcinoma cells. J Agric Food Chem 56:4813-4818
    • (2008) J Agric Food Chem , vol.56 , pp. 4813-4818
    • Juan, M.E.1    Wenzel, U.2
  • 47
    • 80051834575 scopus 로고    scopus 로고
    • Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
    • Kalt W, Blumberg JB et al (2008) Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs. J Agric Food Chem 56:705-712
    • (2008) J Agric Food Chem , vol.56 , pp. 705-712
    • Kalt, W.1    Blumberg, J.B.2
  • 48
    • 81855173506 scopus 로고    scopus 로고
    • Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo
    • Karna P, Gundala SR et al (2011) Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo. Carcinogenesis 32:1872-1880
    • (2011) Carcinogenesis , vol.32 , pp. 1872-1880
    • Karna, P.1    Gundala, S.R.2
  • 49
    • 0037229268 scopus 로고    scopus 로고
    • Induction of apoptosis in cancer cells by Bilberry ( Vaccinium myrtillus ) and the anthocyanins
    • Katsube N, Iwashita K et al (2003) Induction of apoptosis in cancer cells by Bilberry ( Vaccinium myrtillus ) and the anthocyanins. J Agric Food Chem 51:68-75
    • (2003) J Agric Food Chem , vol.51 , pp. 68-75
    • Katsube, N.1    Iwashita, K.2
  • 50
    • 0034739333 scopus 로고    scopus 로고
    • Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats
    • Kawabata K, Yamamoto T et al (2000) Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats. Cancer Lett 157:15-21
    • (2000) Cancer Lett , vol.157 , pp. 15-21
    • Kawabata, K.1    Yamamoto, T.2
  • 51
    • 0028206059 scopus 로고
    • Suppression of azoxymethane-induced rat colon aberrant crypt foci by dietary protocatechuic acid
    • Kawamori T, Tanaka T et al (1994) Suppression of azoxymethane-induced rat colon aberrant crypt foci by dietary protocatechuic acid. Jpn J Cancer Res 85:686-691
    • (1994) Jpn J Cancer Res , vol.85 , pp. 686-691
    • Kawamori, T.1    Tanaka, T.2
  • 52
    • 33746835408 scopus 로고    scopus 로고
    • Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans
    • Kay CD (2006) Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutr Res Rev 19:137-146
    • (2006) Nutr Res Rev , vol.19 , pp. 137-146
    • Kay, C.D.1
  • 53
    • 22844442338 scopus 로고    scopus 로고
    • Metabolism of anthocyanins and their phenolic degradation products by the intestinal micro flora
    • Keppler K, Humpf HU (2005) Metabolism of anthocyanins and their phenolic degradation products by the intestinal micro fl ora. Bioorg Med Chem 13:5195-5205
    • (2005) Bioorg Med Chem , vol.13 , pp. 5195-5205
    • Keppler, K.1    Humpf, H.U.2
  • 54
    • 79952108939 scopus 로고    scopus 로고
    • Beneficial effects of the dietary flavonoid quercetin
    • Kim SY (2010) Bene fi cial effects of the dietary flavonoid quercetin. Arch Pharm Res 33:1133-1134
    • (2010) Arch Pharm Res , vol.33 , pp. 1133-1134
    • Kim, S.Y.1
  • 55
    • 0017787237 scopus 로고
    • Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants ( Ribes nigrum ). Phenolics of fruits 9
    • Koeppen BH, Herrmann K (1977) Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants ( Ribes nigrum ). Phenolics of fruits 9. Z Lebensm Unters Forsch 164:263-268
    • (1977) Z Lebensm Unters Forsch , vol.164 , pp. 263-268
    • Koeppen, B.H.1    Herrmann, K.2
  • 56
    • 6344262181 scopus 로고    scopus 로고
    • Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers
    • Konishi Y, Kobayashi S (2004) Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers. J Agric Food Chem 52:6418-6424
    • (2004) J Agric Food Chem , vol.52 , pp. 6418-6424
    • Konishi, Y.1    Kobayashi, S.2
  • 58
    • 10044219516 scopus 로고    scopus 로고
    • Activation of p38 MAPK is required for Bax translocation to mitochondria, cytochrome c release and apoptosis induced by UVB irradiation in human keratinocytes
    • Laethem AV, Kelst SV et al (2004) Activation of p38 MAPK is required for Bax translocation to mitochondria, cytochrome c release and apoptosis induced by UVB irradiation in human keratinocytes. FASEB J 18:1946-1948
    • (2004) FASEB J , vol.18 , pp. 1946-1948
    • Laethem, A.V.1    Kelst, S.V.2
  • 59
    • 33746544149 scopus 로고    scopus 로고
    • Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats
    • Lala G, Malik M et al (2006) Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats. Nutr Cancer 54:84-93
    • (2006) Nutr Cancer , vol.54 , pp. 84-93
    • Lala, G.1    Malik, M.2
  • 60
    • 77649270087 scopus 로고    scopus 로고
    • Interactions of gut microbiota with functional food components and nutraceuticals
    • Laparra JM, Sanz Y (2010) Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacol Res 61:219-225
    • (2010) Pharmacol Res , vol.61 , pp. 219-225
    • Laparra, J.M.1    Sanz, Y.2
  • 61
    • 4344703256 scopus 로고    scopus 로고
    • Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines
    • Lazze MC, Savio M et al (2004) Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. Carcinogenesis 25:1427-1433
    • (2004) Carcinogenesis , vol.25 , pp. 1427-1433
    • Lazze, M.C.1    Savio, M.2
  • 62
    • 0344585942 scopus 로고    scopus 로고
    • Involvement of tumor suppressor protein p53 and p38 MAPK in caffeic acid phenethyl ester-induced apoptosis of C6 glioma cells
    • Lee YJ, Kuo HC et al (2003) Involvement of tumor suppressor protein p53 and p38 MAPK in caffeic acid phenethyl ester-induced apoptosis of C6 glioma cells. Biochem Pharmacol 66:2281-2289
    • (2003) Biochem Pharmacol , vol.66 , pp. 2281-2289
    • Lee, Y.J.1    Kuo, H.C.2
  • 63
    • 67649417902 scopus 로고    scopus 로고
    • Induction of apoptosis in human leukemia U937 cells by anthocyanins through down-regulation of Bcl-2 and activation of caspases
    • Lee SH, Park SM et al (2009) Induction of apoptosis in human leukemia U937 cells by anthocyanins through down-regulation of Bcl-2 and activation of caspases. Int J Oncol 34:1077-1083
    • (2009) Int J Oncol , vol.34 , pp. 1077-1083
    • Lee, S.H.1    Park, S.M.2
  • 64
    • 34248642007 scopus 로고    scopus 로고
    • The antioxidant power of purple corn: A research review
    • Lieberman S (2007) The antioxidant power of purple corn: a research review. Alt Comp Ther 13:107-110
    • (2007) Alt Comp Ther , vol.13 , pp. 107-110
    • Lieberman, S.1
  • 65
    • 38049065866 scopus 로고    scopus 로고
    • Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway
    • Lo CW, Huang HP et al (2007) Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway. Mol Nutr Food Res 51:1452-1460
    • (2007) Mol Nutr Food Res , vol.51 , pp. 1452-1460
    • Lo, C.W.1    Huang, H.P.2
  • 66
    • 53349160476 scopus 로고    scopus 로고
    • Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma
    • Longo L, Platini F et al (2008) Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma. Mol Cancer Ther 7:2476-2485
    • (2008) Mol Cancer Ther , vol.7 , pp. 2476-2485
    • Longo, L.1    Platini, F.2
  • 67
    • 0036270040 scopus 로고    scopus 로고
    • Red wine and black tea polyphenols modulate the expression of cycloxygenase-2, inducible nitric oxide synthase and glutathione-related enzymes in azoxymethane-induced F344 rat colon tumors
    • Luceri C, Caderni G et al (2002) Red wine and black tea polyphenols modulate the expression of cycloxygenase-2, inducible nitric oxide synthase and glutathione-related enzymes in azoxymethane-induced F344 rat colon tumors. J Nutr 132:1376-1379
    • (2002) J Nutr , vol.132 , pp. 1376-1379
    • Luceri, C.1    Caderni, G.2
  • 68
    • 79961162342 scopus 로고    scopus 로고
    • Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-fl esh potatoes against human colon cancer cell lines
    • Madiwale GP, Reddivari L et al (2011) Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-fl esh potatoes against human colon cancer cell lines. J Agric Food Chem 59:8155-8166
    • (2011) J Agric Food Chem , vol.59 , pp. 8155-8166
    • Madiwale, G.P.1    Reddivari, L.2
  • 69
    • 78650513671 scopus 로고    scopus 로고
    • Prephenate aminotransferase directs plant phenylalanine biosynthesis via arogenate
    • Maeda H, Yoo H et al (2011) Prephenate aminotransferase directs plant phenylalanine biosynthesis via arogenate. Nat Chem Biol 7:19-21
    • (2011) Nat Chem Biol , vol.7 , pp. 19-21
    • Maeda, H.1    Yoo, H.2
  • 70
    • 80051517371 scopus 로고    scopus 로고
    • Effects of human oral mucosal tissue, saliva, and oral micro fl ora on intraoral metabolism and bioactivation of black raspberry anthocyanins
    • Mallery SR, Budendorf DE et al (2011) Effects of human oral mucosal tissue, saliva, and oral micro fl ora on intraoral metabolism and bioactivation of black raspberry anthocyanins. Cancer Prev Res (Phila) 4:1209-1221
    • (2011) Cancer Prev Res (Phila) , vol.4 , pp. 1209-1221
    • Mallery, S.R.1    Budendorf, D.E.2
  • 71
    • 13844281685 scopus 로고    scopus 로고
    • Bioavailability and bioef fi cacy of polyphenols in humans. I. Review of 97 bioavailability studies
    • Manach C, Williamson G et al (2005) Bioavailability and bioef fi cacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81:230S-242S
    • (2005) Am J Clin Nutr , vol.81 , pp. 230S-242S
    • Manach, C.1    Williamson, G.2
  • 72
    • 34447540210 scopus 로고    scopus 로고
    • The bioavailability and absorption of anthocyanins: Towards a better understanding
    • McGhie TK, Walton MC (2007) The bioavailability and absorption of anthocyanins: towards a better understanding. Mol Nutr Food Res 51:702-713
    • (2007) Mol Nutr Food Res , vol.51 , pp. 702-713
    • McGhie, T.K.1    Walton, M.C.2
  • 73
    • 0041802941 scopus 로고    scopus 로고
    • Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats
    • McGhie TK, Ainge GD et al (2003) Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats. J Agric Food Chem 51:4539-4548
    • (2003) J Agric Food Chem , vol.51 , pp. 4539-4548
    • McGhie, T.K.1    Ainge, G.D.2
  • 74
    • 0032763512 scopus 로고    scopus 로고
    • Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis
    • Mori H, Kawabata K et al (1999) Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis. Anticancer Res 19:3775-3778
    • (1999) Anticancer Res , vol.19 , pp. 3775-3778
    • Mori, H.1    Kawabata, K.2
  • 75
    • 7244229572 scopus 로고    scopus 로고
    • Anthocyanin quantification and radical scavenging capacity of Concord
    • Norton, and Marechal Foch grapes and wines
    • Munoz-Espada AC, Wood KV et al (2004) Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines. J Agric Food Chem 52:6779-6786
    • (2004) J Agric Food Chem , vol.52 , pp. 6779-6786
    • Munoz-Espada, A.C.1    Wood, K.V.2
  • 76
    • 0034959477 scopus 로고    scopus 로고
    • Suppression of cell transformation and induction of apoptosis by caffeic acid phenethyl ester
    • Nomura M, Kaji A et al (2001) Suppression of cell transformation and induction of apoptosis by caffeic acid phenethyl ester. Mol Carcinog 31:83-89
    • (2001) Mol Carcinog , vol.31 , pp. 83-89
    • Nomura, M.1    Kaji, A.2
  • 77
    • 64549108926 scopus 로고    scopus 로고
    • Metabolism of berry anthocyanins to phenolic acids in humans
    • Nurmi T, Mursu J et al (2009) Metabolism of berry anthocyanins to phenolic acids in humans. J Agric Food Chem 57:2274-2281
    • (2009) J Agric Food Chem , vol.57 , pp. 2274-2281
    • Nurmi, T.1    Mursu, J.2
  • 78
    • 0036384324 scopus 로고    scopus 로고
    • The interaction of anthocyanins with bilitranslocase
    • Passamonti S, Vrhovsek U et al (2002) The interaction of anthocyanins with bilitranslocase. Biochem Biophys Res Commun 296:631-636
    • (2002) Biochem Biophys Res Commun , vol.296 , pp. 631-636
    • Passamonti, S.1    Vrhovsek, U.2
  • 79
    • 84882876991 scopus 로고    scopus 로고
    • Of pigs and people
    • Lewis AJ, Southern LL (eds) CRC Press, Washington DC
    • Pond WG, Lei XG (2000) Of pigs and people. In: Lewis AJ, Southern LL (eds) Swine nutrition. CRC Press, Washington DC
    • (2000) Swine Nutrition
    • Pond, W.G.1    Lei, X.G.2
  • 80
    • 77953408636 scopus 로고    scopus 로고
    • The antioxidant phytochemicals of nutraceutical importance
    • Prakash D, Gupta KR (2009) The antioxidant phytochemicals of nutraceutical importance. Open Nutraceuticals J 2:20-35
    • (2009) Open Nutraceuticals J , vol.2 , pp. 20-35
    • Prakash, D.1    Gupta, K.R.2
  • 81
    • 80052847901 scopus 로고    scopus 로고
    • Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis
    • Radhakrishnan S, Reddivari L et al (2011) Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis. Front Biosci (Elite Ed) 3:1509-1523
    • (2011) Front Biosci (Elite Ed) , vol.3 , pp. 1509-1523
    • Radhakrishnan, S.1    Reddivari, L.2
  • 82
    • 38349016867 scopus 로고    scopus 로고
    • Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes
    • Reddivari L, Hale AL et al (2007a) Genotype, location, and year in fl uence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes. J Agric Food Chem 55:8073-8079
    • (2007) J Agric Food Chem , vol.55 , pp. 8073-8079
    • Reddivari, L.1    Hale, A.L.2
  • 83
    • 35148834671 scopus 로고    scopus 로고
    • Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways
    • Reddivari L, Vanamala J et al (2007b) Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways. Carcinogenesis 28:2227-2235
    • (2007) Carcinogenesis , vol.28 , pp. 2227-2235
    • Reddivari, L.1    Vanamala, J.2
  • 84
    • 84856466035 scopus 로고    scopus 로고
    • Induction of apoptosis and cell cycle arrest by pericarp polyphenol-rich extract of Baneh in human colon carcinoma HT29 cells
    • Rezaei PF, Fouladdel S et al (2011) Induction of apoptosis and cell cycle arrest by pericarp polyphenol-rich extract of Baneh in human colon carcinoma HT29 cells. Food Chem Toxicol 50:1054-1059
    • (2011) Food Chem Toxicol , vol.50 , pp. 1054-1059
    • Rezaei, P.F.1    Fouladdel, S.2
  • 85
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • Rice-Evans CA, Miller NJ et al (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20:933-956
    • (1996) Free Radic Biol Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2
  • 86
    • 34548089149 scopus 로고    scopus 로고
    • Flavonoids and the risk of oral and pharyngeal cancer: A case-control study from Italy
    • Rossi M, Garavello W et al (2007) Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy. Cancer Epidemiol Biomarkers Prev 16:1621-1625
    • (2007) Cancer Epidemiol Biomarkers Prev , vol.16 , pp. 1621-1625
    • Rossi, M.1    Garavello, W.2
  • 87
    • 67349250428 scopus 로고    scopus 로고
    • The gut microbiota shapes intestinal immune responses during health and disease
    • Round JL, Mazmanian SK (2009) The gut microbiota shapes intestinal immune responses during health and disease. Nat Rev Immunol 9:313-323
    • (2009) Nat Rev Immunol , vol.9 , pp. 313-323
    • Round, J.L.1    Mazmanian, S.K.2
  • 88
    • 0032946302 scopus 로고    scopus 로고
    • Malonyl-CoA, fuel sensing, and insulin resistance
    • Ruderman NB, Saha AK et al (1999) Malonyl-CoA, fuel sensing, and insulin resistance. Am J Physiol 276:E1-E18
    • (1999) Am J Physiol , vol.276 , pp. E1-E18
    • Ruderman, N.B.1    Saha, A.K.2
  • 89
    • 33751008843 scopus 로고    scopus 로고
    • Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai)
    • Schauss AG, Wu X et al (2006) Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem 54:8598-8603
    • (2006) J Agric Food Chem , vol.54 , pp. 8598-8603
    • Schauss, A.G.1    Wu, X.2
  • 90
    • 0037063411 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins
    • Seeram NP, Nair MG (2002) Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins. J Agric Food Chem 50:5308-5312
    • (2002) J Agric Food Chem , vol.50 , pp. 5308-5312
    • Seeram, N.P.1    Nair, M.G.2
  • 91
    • 0034779261 scopus 로고    scopus 로고
    • Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
    • Seeram NP, Momin RA et al (2001) Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomed 8:362-369
    • (2001) Phytomed , vol.8 , pp. 362-369
    • Seeram, N.P.1    Momin, R.A.2
  • 92
    • 2342515521 scopus 로고    scopus 로고
    • Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines
    • Seeram NP, Adams LS et al (2004) Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. J Agric Food Chem 52:2512-2517
    • (2004) J Agric Food Chem , vol.52 , pp. 2512-2517
    • Seeram, N.P.1    Adams, L.S.2
  • 93
    • 21844468502 scopus 로고    scopus 로고
    • Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells
    • Shih PH, Yeh CT et al (2005) Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. Food Chem Toxicol 43:1557-1566
    • (2005) Food Chem Toxicol , vol.43 , pp. 1557-1566
    • Shih, P.H.1    Yeh, C.T.2
  • 94
    • 73949087599 scopus 로고    scopus 로고
    • Induction of apoptosis in human colon cancer HCT-116 cells by anthocyanins through suppression of Akt and activation of p38-MAPK
    • Shin DY, Lee WS et al (2009a) Induction of apoptosis in human colon cancer HCT-116 cells by anthocyanins through suppression of Akt and activation of p38-MAPK. Int J Oncol 35:1499-1504
    • (2009) Int J Oncol , vol.35 , pp. 1499-1504
    • Shin, D.Y.1    Lee, W.S.2
  • 95
    • 69149105915 scopus 로고    scopus 로고
    • Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru
    • Shin DY, Ryu CH et al (2009b) Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru. Ann N Y Acad Sci 1171:137-148
    • (2009) Ann N y Acad Sci , vol.1171 , pp. 137-148
    • Shin, D.Y.1    Ryu, C.H.2
  • 96
    • 0035226734 scopus 로고    scopus 로고
    • Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model
    • Singletary KW, Meline B (2001) Effect of grape seed proanthocyanidins on colon aberrant crypts and breast tumors in a rat dual-organ tumor model. Nutr Cancer 39:252-258
    • (2001) Nutr Cancer , vol.39 , pp. 252-258
    • Singletary, K.W.1    Meline, B.2
  • 97
    • 10044290769 scopus 로고    scopus 로고
    • Selective antiproliferative and apoptotic effects of flavonoids puri fi ed from Rhus vernici fl ua Stokes on normal versus transformed hepatic cell lines
    • Son YO, Lee KY et al (2005) Selective antiproliferative and apoptotic effects of flavonoids puri fi ed from Rhus vernici fl ua Stokes on normal versus transformed hepatic cell lines. Toxicol Lett 155:115-125
    • (2005) Toxicol Lett , vol.155 , pp. 115-125
    • Son, Y.O.1    Lee, K.Y.2
  • 98
    • 68349114819 scopus 로고    scopus 로고
    • Foodstuffs for preventing cancer: The preclinical and clinical development of berries
    • Stoner GD (2009) Foodstuffs for preventing cancer: the preclinical and clinical development of berries. Cancer Prev Res (Phila) 2:187-194
    • (2009) Cancer Prev Res (Phila) , vol.2 , pp. 187-194
    • Stoner, G.D.1
  • 99
    • 84857666805 scopus 로고    scopus 로고
    • Effects of black raspberries on cellular and epigenetic biomarkers of colon cancer development in humans
    • Seeram NP, Stoner GD (eds) Springer, New York
    • Stoner GD, Wang L-S et al (2011) Effects of black raspberries on cellular and epigenetic biomarkers of colon cancer development in humans. In: Seeram NP, Stoner GD (eds) Berries and cancer prevention. Springer, New York, pp 281-303
    • (2011) Berries and Cancer Prevention , pp. 281-303
    • Stoner, G.D.1    Wang, L.-S.2
  • 100
    • 78650420130 scopus 로고    scopus 로고
    • Correlated accumulation of anthocyanins and rosmarinic acid in mechanically stressed red cell suspensions of basil ( Ocimum basilicum )
    • Strazzer P, Guzzo F et al (2011) Correlated accumulation of anthocyanins and rosmarinic acid in mechanically stressed red cell suspensions of basil ( Ocimum basilicum ). J Plant Physiol 168:288-293
    • (2011) J Plant Physiol , vol.168 , pp. 288-293
    • Strazzer, P.1    Guzzo, F.2
  • 101
    • 0345168969 scopus 로고    scopus 로고
    • Anthocyanins are ef fi ciently absorbed from the stomach in anesthetized rats
    • Talavera S, Felgines C et al (2003) Anthocyanins are ef fi ciently absorbed from the stomach in anesthetized rats. J Nutr 133:4178-4182
    • (2003) J Nutr , vol.133 , pp. 4178-4182
    • Talavera, S.1    Felgines, C.2
  • 102
    • 4444371151 scopus 로고    scopus 로고
    • Anthocyanins are ef fi ciently absorbed from the small intestine in rats
    • Talavera S, Felgines C et al (2004) Anthocyanins are ef fi ciently absorbed from the small intestine in rats. J Nutr 134:2275-2279
    • (2004) J Nutr , vol.134 , pp. 2275-2279
    • Talavera, S.1    Felgines, C.2
  • 103
    • 20844456273 scopus 로고    scopus 로고
    • Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain
    • Talavera S, Felgines C et al (2005) Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. J Agric Food Chem 53:3902-3908
    • (2005) J Agric Food Chem , vol.53 , pp. 3902-3908
    • Talavera, S.1    Felgines, C.2
  • 104
    • 0027215866 scopus 로고
    • Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats
    • Tanaka T, Kojima T et al (1993) Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats. Cancer Res 53:2775-2779
    • (1993) Cancer Res , vol.53 , pp. 2775-2779
    • Tanaka, T.1    Kojima, T.2
  • 105
    • 54349099181 scopus 로고    scopus 로고
    • Rapid reactive oxygen species (ROS) generation induced by curcumin leads to caspase-dependent and-independent apoptosis in L929 cells
    • Thayyullathil F, Chathoth S et al (2008) Rapid reactive oxygen species (ROS) generation induced by curcumin leads to caspase-dependent and-independent apoptosis in L929 cells. Free Radic Biol Med 45:1403-1412
    • (2008) Free Radic Biol Med , vol.45 , pp. 1403-1412
    • Thayyullathil, F.1    Chathoth, S.2
  • 106
    • 69249182193 scopus 로고    scopus 로고
    • Pilot study of oral anthocyanins for colorectal cancer chemoprevention
    • Thomasset S, Berry DP et al (2009) Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Cancer Prev Res (Phila) 2:625-633
    • (2009) Cancer Prev Res (Phila) , vol.2 , pp. 625-633
    • Thomasset, S.1    Berry, D.P.2
  • 107
    • 65449118895 scopus 로고    scopus 로고
    • Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats
    • Thompson MD, Thompson HJ et al (2008) Functional food characteristics of potato cultivars (Solanum tuberosum L.): phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats. J Food Comp Anal 22:571-576
    • (2008) J Food Comp Anal , vol.22 , pp. 571-576
    • Thompson, M.D.1    Thompson, H.J.2
  • 108
    • 79952066487 scopus 로고    scopus 로고
    • Chemistry and biochemistry of dietary polyphenols
    • Tsao R (2010) Chemistry and biochemistry of dietary polyphenols. Nutrients 2:1231-1246
    • (2010) Nutrients , vol.2 , pp. 1231-1246
    • Tsao, R.1
  • 109
    • 0030580038 scopus 로고    scopus 로고
    • Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L
    • Tsuda T, Shiga K et al (1996) Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L. Biochem Pharmacol 52:1033-1039
    • (1996) Biochem Pharmacol , vol.52 , pp. 1033-1039
    • Tsuda, T.1    Shiga, K.2
  • 110
    • 0032930287 scopus 로고    scopus 로고
    • Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats
    • Tsuda T, Horio F et al (1999) Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats. FEBS Lett 449:179-182
    • (1999) FEBS Lett , vol.449 , pp. 179-182
    • Tsuda, T.1    Horio, F.2
  • 111
    • 79952774089 scopus 로고    scopus 로고
    • Metabolic fate of polyphenols in the human superorganism
    • Van Duynhoven J, Vaughan EE et al (2011) Metabolic fate of polyphenols in the human superorganism. Proc Natl Acad Sci USA 108(Suppl 1):4531-4538
    • (2011) Proc Natl Acad Sci USA , vol.108 , pp. 4531-4538
    • Van Duynhoven, J.1    Vaughan, E.E.2
  • 112
    • 34548399951 scopus 로고    scopus 로고
    • Protocatechuic acid is the major human metabolite of cyanidin-glucosides
    • Vitaglione P, Donnarumma G et al (2007) Protocatechuic acid is the major human metabolite of cyanidin-glucosides. J Nutr 137:2043-2048
    • (2007) J Nutr , vol.137 , pp. 2043-2048
    • Vitaglione, P.1    Donnarumma, G.2
  • 113
    • 0037023960 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of Oregon caneberries
    • Wada L, Ou B (2002) Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem 50:3495-3500
    • (2002) J Agric Food Chem , vol.50 , pp. 3495-3500
    • Wada, L.1    Ou, B.2
  • 114
    • 0034795649 scopus 로고    scopus 로고
    • Carbon dioxide is the major metabolite of quercetin in humans
    • Walle T, Walle UK et al (2001) Carbon dioxide is the major metabolite of quercetin in humans. J Nutr 131:2648-2652
    • (2001) J Nutr , vol.131 , pp. 2648-2652
    • Walle, T.1    Walle, U.K.2
  • 115
    • 33750453731 scopus 로고    scopus 로고
    • Anthocyanin absorption and antioxidant status in pigs
    • Walton MC, Lentle RG et al (2006) Anthocyanin absorption and antioxidant status in pigs. J Agric Food Chem 54:7940-7946
    • (2006) J Agric Food Chem , vol.54 , pp. 7940-7946
    • Walton, M.C.1    Lentle, R.G.2
  • 116
    • 67650228022 scopus 로고    scopus 로고
    • Metabolism of flavonoids
    • Wang Y, Ho CT (2009) Metabolism of flavonoids. Forum Nutr 61:64-74
    • (2009) Forum Nutr , vol.61 , pp. 64-74
    • Wang, Y.1    Ho, C.T.2
  • 117
    • 51349128983 scopus 로고    scopus 로고
    • Anthocyanins and their role in cancer prevention
    • Wang LS, Stoner GD (2008) Anthocyanins and their role in cancer prevention. Cancer Lett 269:281-290
    • (2008) Cancer Lett , vol.269 , pp. 281-290
    • Wang, L.S.1    Stoner, G.D.2
  • 118
    • 62349093701 scopus 로고    scopus 로고
    • Anthocyanins in black raspberries prevent esophageal tumors in rats
    • Wang LS, Hecht SS et al (2009) Anthocyanins in black raspberries prevent esophageal tumors in rats. Cancer Prev Res (Phila) 2:84-93
    • (2009) Cancer Prev Res (Phila) , vol.2 , pp. 84-93
    • Wang, L.S.1    Hecht, S.S.2
  • 119
    • 84931436155 scopus 로고    scopus 로고
    • Anthocyanins and cancer prevention
    • Sarkar FH (ed) Springer, New York
    • Wang L-S, Carmella S et al (2011) Anthocyanins and cancer prevention. In: Sarkar FH (ed) Nutraceuticals and cancer. Springer, New York, pp 201-230
    • (2011) Nutraceuticals and Cancer , pp. 201-230
    • Wang, L.-S.1    Carmella, S.2
  • 120
    • 1242294398 scopus 로고    scopus 로고
    • Caffeicacid phenethyl ester induces apoptosis by inhibition of NFkappaB and activation of Fas in human breast cancer MCF-7 cells
    • Watabe M, Hishikawa K et al (2004) Caffeicacid phenethyl ester induces apoptosis by inhibition of NFkappaB and activation of Fas in human breast cancer MCF-7 cells. J Biol Chem 279:6017-6026
    • (2004) J Biol Chem , vol.279 , pp. 6017-6026
    • Watabe, M.1    Hishikawa, K.2
  • 121
    • 45849109546 scopus 로고    scopus 로고
    • Recent advances in anthocyanin analysis and characterization
    • Welch CR, Wu Q et al (2008) Recent advances in anthocyanin analysis and characterization. Curr Anal Chem 4:75-101
    • (2008) Curr Anal Chem , vol.4 , pp. 75-101
    • Welch, C.R.1    Wu, Q.2
  • 122
    • 0010839142 scopus 로고    scopus 로고
    • Natural food colours, science and technology
    • Lauro GJ, Francis FJ (eds) Marcel Dekker, New York
    • Wrolstad R (2000) Natural food colours, science and technology. In: Lauro GJ, Francis FJ (eds) IFT basic symposium series, vol 14. Marcel Dekker, New York, pp 237-252
    • (2000) IFT Basic Symposium Series , vol.14 , pp. 237-252
    • Wrolstad, R.1
  • 123
    • 11144234817 scopus 로고    scopus 로고
    • Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
    • Wu X, Gu L et al (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem 52:7846-7856
    • (2004) J Agric Food Chem , vol.52 , pp. 7846-7856
    • Wu, X.1    Gu, L.2
  • 124
    • 33745512076 scopus 로고    scopus 로고
    • Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
    • Wu X, Beecher GR et al (2006) Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J Agric Food Chem 54:4069-4075
    • (2006) J Agric Food Chem , vol.54 , pp. 4069-4075
    • Wu, X.1    Beecher, G.R.2
  • 125
    • 25144431998 scopus 로고    scopus 로고
    • Biosynthesis of natural flavanones in Saccharomyces cerevisiae
    • Yan Y, Kohli A et al (2005) Biosynthesis of natural fl avanones in Saccharomyces cerevisiae. Appl Environ Microbiol 71:5610-5613
    • (2005) Appl Environ Microbiol , vol.71 , pp. 5610-5613
    • Yan, Y.1    Kohli, A.2
  • 126
    • 25444490122 scopus 로고    scopus 로고
    • Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis
    • Yi W, Fischer J et al (2005) Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. J Agric Food Chem 53:7320-7329
    • (2005) J Agric Food Chem , vol.53 , pp. 7320-7329
    • Yi, W.1    Fischer, J.2
  • 127
    • 80054730820 scopus 로고    scopus 로고
    • A black raspberry extract inhibits proliferation and regulates apoptosis in cervical cancer cells
    • Zhang Z, Knobloch TJ et al (2011) A black raspberry extract inhibits proliferation and regulates apoptosis in cervical cancer cells. Gynecol Oncol 123:401-406
    • (2011) Gynecol Oncol , vol.123 , pp. 401-406
    • Zhang, Z.1    Knobloch, T.J.2
  • 128
    • 77953666735 scopus 로고    scopus 로고
    • Pharmacological and nutritional activities of potato anthocyanins
    • Zhao CL, Guo HC et al (2009) Pharmacological and nutritional activities of potato anthocyanins. African J Pharma Pharmacol 2:463-468
    • (2009) African J Pharma Pharmacol , vol.2 , pp. 463-468
    • Zhao, C.L.1    Guo, H.C.2
  • 129
    • 78149248535 scopus 로고    scopus 로고
    • Anthocyanins extracted from Chinese blueberry ( Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells
    • Zu XY, Zhang ZY et al (2010) Anthocyanins extracted from Chinese blueberry ( Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. Chin Med J (Engl) 123:2714-2719
    • (2010) Chin Med J (Engl) , vol.123 , pp. 2714-2719
    • Zu, X.Y.1    Zhang, Z.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.