Chromatic characterization of anthocyanins from red grapes - I. pH effect

Food Chemistry

Volumn 63, Issue 4, 1998, Pages 491-498

  Heredia, F J ^a   Francia Aricha, E M ^b   Rivas Gonzalo, J C ^b   Vicario, I M ^a   Santos Buelga, C ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN;

ARTICLE; COLOR; DRUG DETERMINATION; DRUG ISOLATION; FOOD ANALYSIS; GRAPE; PH; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0032424232     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00051-X     Document Type: Article

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