Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells

Chinese Medical Journal

Volumn 123, Issue 19, 2010, Pages 2714-2719

  Zu, Xiao Yan ^a   Zhang, Zhen Ya ^a   Zhang, Xiao Wen ^a   Yoshioka, Masahiro ^a   Yang, Ying Nan ^a   Li, Ji ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Anthocyanin extraction; Cancer cell suppression; Vaccinium uliginosum

Indexed keywords

ALCOHOL; ANTHOCYANIN; CYANIDIN; DELPHINIDIN; INFUSORIAL EARTH; MALVIDIN CHLORIDE; PEONIDIN; PETUNIDIN CHLORIDE; PLANT EXTRACT; SULFURIC ACID; UNCLASSIFIED DRUG; VACCINIUM ULIGINOSUM EXTRACT; WATER;

ANTINEOPLASTIC ACTIVITY; ARTICLE; BLUEBERRY; CANCER CELL CULTURE; CANCER INHIBITION; CELL ASSAY; CELL VIABILITY; COLON CANCER; COLORECTAL CANCER; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; ELECTROPHORESIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IC 50; LONICERA; LONICERA CAERULEA; NUCLEAR SHAPE; PH; PROCESS OPTIMIZATION; TEMPERATURE SENSITIVITY; VACCINIUM; VACCINIUM ULIGINOSUM;

ANTHOCYANINS; ANTINEOPLASTIC AGENTS; APOPTOSIS; BLUEBERRY PLANT; CELL LINE, TUMOR; CELL SURVIVAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA FRAGMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; PLANT EXTRACTS;

EID: 78149248535     PISSN: 03666999     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.0366-6999.2010.19.018     Document Type: Article

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