Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

Journal of the Science of Food and Agriculture

Volumn 95, Issue 9, 2015, Pages 1795-1803

  Benincasa, Paolo ^a   Galieni, Angelica ^b   Manetta, Anna Chiara ^b   Pace, Roberta ^c   Guiducci, Marcello ^a   Pisante, Michele ^b   Stagnari, Fabio ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

^c CGS Seeds   (Italy)

Author keywords

Einkorn; Emmer; Phenolic acids; Spelt

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DURUM;

4-COUMARIC ACID; ANTIOXIDANT; CALCIUM INTAKE; COUMARIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; IRON INTAKE; MAGNESIUM; PHENOL DERIVATIVE; PHENOLIC ACID; POLYPHENOL; POTASSIUM INTAKE; TRACE ELEMENT;

ANALYSIS; BIOSYNTHESIS; CALCIUM INTAKE; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRON INTAKE; ITALY; METABOLISM; NUTRITIONAL VALUE; PH; PLANT SEED; POTASSIUM INTAKE; SEEDLING; SHOOT; SOLUBILITY; SPECIES DIFFERENCE; WHEAT; WHOLE GRAIN;

ANTIOXIDANTS; CALCIUM, DIETARY; COUMARIC ACIDS; DIETARY FIBER; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROXYBENZOATES; IRON, DIETARY; ITALY; MAGNESIUM; NUTRITIVE VALUE; PHENOLS; PLANT SHOOTS; POLYPHENOLS; POTASSIUM, DIETARY; SEEDLINGS; SEEDS; SOLUBILITY; SPECIES SPECIFICITY; TRACE ELEMENTS; TRITICUM; WHOLE GRAINS;

EID: 84930661647     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6877     Document Type: Article

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