Antioxidant properties of bran extracts from 'Platte' wheat grown at different locations

Food Chemistry

Volumn 90, Issue 1-2, 2005, Pages 311-316

  Yu, Liangli ^a   Zhou, Kequan ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Abts +; Antioxidant; Chelating; Dpph ; Phenolic; Radical scavenging; Wheat

Indexed keywords

IRON; PHENOL; PLANT EXTRACT; SCAVENGER; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CORRELATION ANALYSIS; ENVIRONMENTAL FACTOR; SOLAR RADIATION; TEMPERATURE DEPENDENCE; UNITED STATES; WHEAT BRAN;

TRITICUM AESTIVUM;

EID: 4644352578     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.007     Document Type: Article

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