Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7825-7834

  Adom, Kafui Kwami ^a   Sorrells, Mark E ^a   Liu, Rui Hai ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidant; Carotenoids; Phenolics; Phytochemicals; Wheat

Indexed keywords

ANTIOXIDANT; CAROTENOID; CRYPTOXANTHIN; FERULIC ACID; FLAVONOID; PHENOL DERIVATIVE; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CROP; EXTRACTION; GRAIN; NONHUMAN; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

ANTIOXIDANTS; CAROTENOIDS; COUMARIC ACIDS; FLAVONOIDS; PHENOLS; SEEDS; SPECIES SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM;

EID: 0346849601     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030404l     Document Type: Article

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