Influence of the production method on phytochemical concentrations in whole wheat (triticum aestivum l.): A comparative study

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 10116-10121

  Stracke, Berenike A ^a   Eitel, Joachim ^a   Watzl, Bernhard ^a   Mäder, Paul ^b   Rüfer, Corinna E ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

Author keywords

Carotenoids; Organic; Phenolic acids; Wheat

Indexed keywords

CAROTENOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

AGRICULTURE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; HEALTH FOOD; METHODOLOGY; WHEAT;

AGRICULTURE; CAROTENOIDS; HEALTH FOOD; HYDROXYBENZOIC ACIDS; TRITICUM;

TRITICUM AESTIVUM;

EID: 70449085321     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901267z     Document Type: Article

References (46)

1. Yussefi, M.; Willer, H. The world of organic agriculture. Statistics and Future Prospects; 2003; http://orgprints.org/544/01/world-of-organic.pdf.
2. Willer, H. Organic farming in Europe: general development statistics - state support research. In The World of Organic Agriculture: Statistics and Emerging Trends; Willer, H., Yuseffi, M., Eds.; International Federation of Organic Agriculture Movements (IFOMA): Bonn, Germany, 2005.
3. Briviba, K.; Stracke, B. A.; Rüfer, C. E.; Watzl, B.; Bub, A. Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans. J. Agric. Food Chem. 2007, 55, 7716-7721.
4. Zhao, X.; Carey, E. E.; Wang, W. Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospect for research. Hort. Technol. 2006, 16, 449-456.
5. Brandt, K.; Molgaard, J. P. Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J. Sci. Food Agric. 2001, 81, 924-931.
6. Lepage, M.; Sims, R. P. Carotenoids of wheat flour: their identification and composition. Cereal Chem. 1968, 45, 600-604.
7. Abdel-Aal, E. S. M.; Young, J. C.; Rabalski, I.; Hucl, P.; Fregeau-Reid, J. Identification and quantification of seed carotenoids in selected wheat species. J. Agric. Food Chem. 2007, 55, 787-794.
8. Adom, K. K.; Sorrells, M. E.; Liu, R. H. Phytochemical profiles and antioxidant activity of 2wheat varieties. J. Agric. Food Chem. 2003, 51, 7825-7834.
9. Seddon, J. M.; Ajani, U. A.; Sperduto, R. D.; Hiller, R.; Blair, N.; Burton, T. C.; Farber, M. D.; Gragoudas, E. S.; Haller, J.; Miller, D. T.; et al. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye disease case-control study group. JAMA-J. Am. Med. Assoc. 1994, 272, 1413-1420.
10. Olmedilla, B.; Granado, F.; Blanco, I.; Vaquero, M.; et al. Lutein in patients with cataracts and age related macular degeneration: a long term study supplementation study. J. Sci. Food Agric. 2001, 81, 904-909.
11. Lempereur, L.; Rouau, X.; Abecassis, J. Genetic and agronomic variation in arabinoxylan and ferulic acid content of durum wheat (Triticum durum L.) and its milling fractions. J. Cereal Sci. 1997, 25, 103-110.
12. Manach, C.; Scalbert, A.; Morand, C.; Remesy, C.; Jimenez, L. Polyphenols: food sources and bioavailability. Am. J. Clin. Nutr. 2004, 79, 727-747.
13. (13)Ovaskainen,M.L.;Torronen,R.;Koponen,J.M.;Sinkko,H.;Hellstom,J. ;Reinivuo,H.;Mattila,P. DietaryintakeandmajorfoodsourcesofpolyphenolsinFinnishadults.J.Nutr.2008,138, 562-566.(Pubitemid351355258)
14. Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20, 933-956.
15. Perrez-Lopez, A. J.; Lopez-Nicolas, J. M.; Nunez-Delicado, E.; Del Amor, F. M.; Carbonell-Barrachina, A. A. Effects of agriculture practices on colour, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden. J. Agric. Food Chem. 2007, 55, 8158-8164.
16. Caris-Veyrat, C.; Amiot,M. J.; Tyssandier, V.; Grasselly, D.; Buret, M.; Mikolajczak, M.; Guilland, J. C.; Bouteloup-Demange, C.; Borel, P. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. J. Agric. Food Chem. 2004, 52, 6503-6509.
17. Lombardi-Boccia, G.; Lucarini, M.; Lanzi, S.; Aguzzi, A.; Cappelloni, M. Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. J. Agric. Food Chem. 2004, 52, 90-94.
18. Young, J. E.; Zhao, X.; Carey, E. E.; Welti, R.; Yang, S. S.; Wang, W. Phytochemical phenolics in organically grown vegetables. Mol. Nutr. Food Res. 2005, 49, 1136-1142.
19. Clarke, R. P.; Merrow, S. B. Nutrient composition of tomatoes homegrown under different cultural procedures. Ecol. Food Nutr. 1979, 1, 37-46.
20. Barrett, D. M.; Weakley, C.; Diaz, J. V.; Watnik, M. Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems. J. Food Sci. 2007, 72, 441-451.
21. Weibel, F. P.; Bickel, R.; Leuthold, S.; Alfoldi, T. Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. Acta. Hortic. 2000, 7, 417-427.
22. Stracke, B. A.; Rufer, C. E.; Weibel, F. P.; Bub, A.; Watzl, B. Threeyear comparison of the polyphenol content and the antioxidant capacity in organically and conventionally produced apples (Malus domestica Bork., cultivar Golden Delicious). J. Agric. Food Chem. 2009, 57, 4598-4605.
23. Asami, D. K.; Hong, Y. J.; Barrett, D. M.; Mitchell, A. E. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. J. Agric. Food Chem. 2003, 51, 1237-1241.
24. Häkkinen, S. H.; Torronen, A. R. Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Res. Int. 2000, 33, 517-524.
25. Mikkonen, T. P.; Maatta, K. R.; Hukkanen, A. T. Flavonol content varies among black currant cultivars. J. Agric. Food Chem. 2001, 49, 3274-3277.
26. Robbins, R. J.; Keck, A. S.; Banuelos, G.; Finley, J. W. Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli. J. Med. Food 2005, 8, 204-214.
27. Bourn, D.; Prescott, J. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit. Rev. Food Sci. Nutr. 2002, 42, 1-34.
28. Haker, F. R. Organic food claims cannot be substantiated through testing of samoles in the marketplace: a horticulturalists opinion. Food Qual. Pref. 2004, 15, 91-95.
29. (29) Mäder, P.; Fliessbach, A.; Dubois, D.; Gunst, L.; Fried, P.; Niggli, U. Soil fertility and biodiversity in organic farming. Science 2002, 296, 1694-1697. (Pubitemid 34579169)
30. Mäder, P.; Hahn, D.; Dubois, D.; Gunst, L.; Alfoldi, T.; Bergmann, H.; Oehme, M.; Amado, R.; Schneider, H.; Graf, U.; Velimirov, A.; Fliessbach, A.; Niggli, U. Wheat quality in organic and conventional farming: results of a 21 year field experiment. J. Sci. Food Agric. 2007, 87, 1826-1835.
31. Stracke, B. A.; Rüfer, C. E.; Bub, A.; Briviba, K.; Seifert, S.; Kunz, C.; Watzl, B. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. Br. J. Nutr. 2009, 101, 1664-1672.
32. Adom, K. K.; Liu, R. H. Antioxidant activity of grains. J. Agric. Food Chem. 2002, 50, 6182-6187.
33. Naczk, M.; Shahidi, F. Extraction and analysis of phenolics in food. J. Chromatogr., A 2004, 1054, 95-111.
34. Naczk, M.; Shahidi, F. Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. J. Pharm. Biomed. Anal. 2006, 41, 1523-1542.
35. Abdel-Aal, E. S. M.; Hucl, P.; Sosulski, F. W.; Graf, R.; Gillott, C.; Pietrzak, L. Screening spring wheat for midge resistance in relation to ferulic acid content. J. Agric. Food Chem. 2001, 49, 3559-3566.
36. Zhou, K.; Su, L.; Yu, L. L. Phytochemicals and antioxidant properties in wheat bran. J. Agric. Food Chem. 2004, 52, 6108-6114.
37. Adom, K. K.; Sorrells, M. E.; Liu, R. H. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J. Agric. Food Chem. 2005, 53, 2297-2306.
38. Panfili, G.; Fratianni, A.; Irano, M. Improved normal-phase highperformance liquid chromatography procedure for the determination of carotenoids in cereals. J. Agric. Food Chem. 2004, 52, 6373-6377.
39. Moore, J.; Hao, Z.; Zhou, K.; Luther, M.; Costa, J.; Yu, L. L. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat. J. Agric. Food Chem. 2005, 53, 6649-6657.
40. Zhou, K.; Yin, J. J.; Yu, L. L. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran. J. Agric. Food Chem. 2005, 53, 3916-3922.
41. Liyana-Pathirana, C.; Dexter, J.; Shahidi, F. Antioxidant properties of wheat as affected by pearling. J. Agric. Food Chem. 2006, 54, 6177-6184.
42. (42) Werner, M. R. Soil quality characteristics during conversion to organic orchard management. Ecology 1996, 5, 151-167. (Pubitemid 127403412)
43. Awad, M. A.; de Jager, A.; van Westing, L. M. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation. Sci. Hortic. 2000, 83, 249-263.
44. Toor, R. K.; Savage, G. P.; Heeb, A. Influence of different types of fertilisers on the major antioxidant components of tomatoes. J. Food Compos. Anal. 2006, 19, 20-27.
45. Mart́nez-Ballesta, M. C.; Dominguez-Perles, R.; Moreno, D. A.; Muries, B.; Alcaraz-López, C.; Bast́as E.; Garća-Viguera, C.; Carvajal, M. Minerals in plant food: effects of agricultural practices and role in human health. A review. Agron. Sustain. Dev. 2009, online published.
46. McRae, K. B.; Lidster, P. D.; Demarco, A. C.; Dick, A. J. Comparison of the polyphenol profiles of apple fruit cultivars by correspondence-analysis. J. Sci. Food Agric. 1990, 50, 329-342.