Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method

European Food Research and Technology

Volumn 216, Issue 2, 2003, Pages 138-144

  Plaza, Lucia ^a   De Ancos, Begoña ^a   Cano, M Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Alfalfa; Minerals; Phytoestrogens; Soybean; Sprouting; Wheat; vitamins

Indexed keywords

CALCIUM; CROPS; DISEASES; MAGNESIUM PRINTING PLATES; NUTRITION; PROTEINS; VITAMINS;

ALFALFA; SOYBEAN; SPROUTING; WHEAT;

SEED;

GLYCINE MAX; MEDICAGO; MEDICAGO SATIVA; TRITICUM; TRITICUM AESTIVUM;

EID: 1542686222     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0640-9     Document Type: Article

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