Characterization of grain quality and phenolic acids in ancient wheat species (Triticum sp.)

Journal of Applied Botany and Food Quality

Volumn 84, Issue 1, 2011, Pages 33-39

  Engert, N ^a   Honermeier, B ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ANTIOXIDANT; BIOASSAY; CEREAL; CONCENTRATION (COMPOSITION); CORRELATION; IDENTIFICATION METHOD; OBSERVATIONAL METHOD; ORGANIC ACID; OXYGEN; SOLUBILIZATION; WHEAT;

GERMANY;

TRITICUM; TRITICUM AESTIVUM; TRITICUM SP.;

EID: 80052246199     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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