Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

Food Chemistry

Volumn 134, Issue 3, 2012, Pages 1624-1632

  Irakli, Maria N ^a   Samanidou, Victoria F ^b   Biliaderis, Costas G ^b   Papadoyannis, Ioannis N ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Cereals; HPLC; Phenolic acids; SPE

Indexed keywords

ALKALINE HYDROLYSIS; ANALYTES; AQUEOUS METHANOL; BREAD WHEAT; CAFFEIC ACIDS; CEREAL GRAINS; CEREALS; CHRONIC DISEASE; DETECTION LIMITS; DURUM WHEATS; GALLIC ACIDS; HPLC; HPLC-DAD; LINEAR GRADIENT ELUTION; LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION; METHOD VALIDATIONS; PHENOLIC ACIDS; PROTOCATECHUIC ACID; SOLID-PHASE EXTRACTION; SPE;

ACETIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; ORGANIC ACIDS; PHASE SEPARATION;

PHENOLS;

4 HYDROXY BENZOIC ACID; ACETIC ACID; CAFFEIC ACID; CINNAMIC ACID; FERULIC ACID; GALLIC ACID; METHANOL; PARA COUMARIC ACID; PHENOL; PROTOCATECHUIC ACID; SALICYLIC ACID; SINAPIC ACID; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID;

ACCURACY; ALKALINITY; ARTICLE; BARLEY; CEREAL; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIMIT OF DETECTION; MAIZE; OAT; RICE; RYE; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TRITICALE; WHEAT; CHEMISTRY; FOOD GRAIN; PROCEDURES;

HORDEUM; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; ZEA MAYS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EDIBLE GRAIN; HYDROXYBENZOATES; SOLID PHASE EXTRACTION;

EID: 84861101878     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.046     Document Type: Article

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