Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4603-4612

  Gawlik Dziki, Urszula ^a   Świeca, Michał ^a   Dziki, Dariusz ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

antioxidant activity; nutraceutical value; phenolic acids; phytochemicals; spelt

Indexed keywords

ANTIOXIDANT ACTIVITIES; NUTRACEUTICALS; PHENOLIC ACIDS; PHYTOCHEMICALS; SPELT;

AGENTS; ORGANIC ACIDS; PLANTS (BOTANY);

PHENOLS;

ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; SINAPIC ACID;

CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; PLANT SEED; POLAND; SOLUBILITY; SPECIES DIFFERENCE; WHEAT;

ANTIOXIDANTS; COUMARIC ACIDS; HYDROXYBENZOIC ACIDS; POLAND; SEEDS; SOLUBILITY; SPECIES SPECIFICITY; TRITICUM;

TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 84861028059     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3011239     Document Type: Conference Paper

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