-
1
-
-
0003497429
-
-
American Association of Cereal Chemists, St. Paul, MN, AACC
-
AACC Approved Methods of the AACC 2000, American Association of Cereal Chemists, St. Paul, MN. tenth ed.
-
(2000)
Approved Methods of the AACC
-
-
-
3
-
-
15444370342
-
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
-
Adom K.K., Sorrells M.E., Liu R.H. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry 2005, 53:2297-2306.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 2297-2306
-
-
Adom, K.K.1
Sorrells, M.E.2
Liu, R.H.3
-
4
-
-
77956251227
-
Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen
-
Andersson A.A.M., Kamal-Eldin A., Åman P. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry 2010, 58:9299-9305.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 9299-9305
-
-
Andersson, A.A.M.1
Kamal-Eldin, A.2
Åman, P.3
-
5
-
-
0034463748
-
The consultative group on international agriculture research (CGIAR) micronutrients project: justification and objectives
-
Bouis H.E., Graham R.D., Welch R.M. The consultative group on international agriculture research (CGIAR) micronutrients project: justification and objectives. Food Nutrition and Bulletin 2000, 21:374-381.
-
(2000)
Food Nutrition and Bulletin
, vol.21
, pp. 374-381
-
-
Bouis, H.E.1
Graham, R.D.2
Welch, R.M.3
-
7
-
-
34249846595
-
Phenolic compounds in cereal grains and their health benefits
-
Dykes L., Rooney L.W. Phenolic compounds in cereal grains and their health benefits. Cereal Foods World 2007, 52:105.
-
(2007)
Cereal Foods World
, vol.52
, pp. 105
-
-
Dykes, L.1
Rooney, L.W.2
-
8
-
-
84868202291
-
-
In Food and Agriculture Organization of the United Nations, FAO
-
FAO Cereal Supply and Demand Brief 2010, In Food and Agriculture Organization of the United Nations.
-
(2010)
Cereal Supply and Demand Brief
-
-
-
9
-
-
77956257308
-
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen
-
Fernandez-Orozco R., Li L., Harflett C., Shewry P.R., Ward J.L. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry 2010, 58:9341-9352.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 9341-9352
-
-
Fernandez-Orozco, R.1
Li, L.2
Harflett, C.3
Shewry, P.R.4
Ward, J.L.5
-
10
-
-
0033852366
-
Assessing antioxidant and prooxidant activities of phenolic compounds
-
Fukumoto L.R., Mazza G. Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry 2000, 48:3597-3604.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 3597-3604
-
-
Fukumoto, L.R.1
Mazza, G.2
-
11
-
-
0023580355
-
Dilution effect of dietary fiber sources: an in vivo study in the rat
-
Gazzaniga J.M., Lupton J.R. Dilution effect of dietary fiber sources: an in vivo study in the rat. Nutrition Research 1987, 7:1261-1268.
-
(1987)
Nutrition Research
, vol.7
, pp. 1261-1268
-
-
Gazzaniga, J.M.1
Lupton, J.R.2
-
12
-
-
0033402002
-
Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity
-
Handelman G.J., Cao G., Walter M.F., Nightingale Z.D., Paul G.L., Prior R.L., Blumberg J.B. Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity. Journal of Agricultural and Food Chemistry 1999, 47:4888-4893.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 4888-4893
-
-
Handelman, G.J.1
Cao, G.2
Walter, M.F.3
Nightingale, Z.D.4
Paul, G.L.5
Prior, R.L.6
Blumberg, J.B.7
-
13
-
-
3843122899
-
-
CIMMYT, Mexico, D.F.
-
He Z.H., Rajaram S., Xin Z.Y., Huang G.Z. A History of Wheat Breeding in China 2001, CIMMYT, Mexico, D.F., pp. 1-14.
-
(2001)
A History of Wheat Breeding in China
, pp. 1-14
-
-
He, Z.H.1
Rajaram, S.2
Xin, Z.Y.3
Huang, G.Z.4
-
14
-
-
21744451321
-
Pan bread and dry white Chinese noodle quality in Chinese winter wheats
-
He Z.H., Yang J., Zhang Y., Quail K., Pena R.J. Pan bread and dry white Chinese noodle quality in Chinese winter wheats. Euphytica 2004, 139:257-267.
-
(2004)
Euphytica
, vol.139
, pp. 257-267
-
-
He, Z.H.1
Yang, J.2
Zhang, Y.3
Quail, K.4
Pena, R.J.5
-
15
-
-
42949144091
-
Effect of genetic variation on phenolic acid and policosanol contents of Pegaso wheat lines
-
Irmak S., Jonnala R.S., MacRitchie F. Effect of genetic variation on phenolic acid and policosanol contents of Pegaso wheat lines. Journal of Cereal Science 2008, 48:20-26.
-
(2008)
Journal of Cereal Science
, vol.48
, pp. 20-26
-
-
Irmak, S.1
Jonnala, R.S.2
MacRitchie, F.3
-
16
-
-
2642676848
-
Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: the Iowa women's health study
-
Jacobs D.R., Meyer K.A., Kushi L.H., Folsom A.R. Whole grain intake may reduce risk of coronary heart disease death in postmenopausal women: the Iowa women's health study. American Journal of Clinical Nutrition 1998, 68:248-257.
-
(1998)
American Journal of Clinical Nutrition
, vol.68
, pp. 248-257
-
-
Jacobs, D.R.1
Meyer, K.A.2
Kushi, L.H.3
Folsom, A.R.4
-
17
-
-
25844489982
-
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
-
Kim K.H., Tsao R., Yang R.W.S., Cui S.W. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chemistry 2006, 95:466-473.
-
(2006)
Food Chemistry
, vol.95
, pp. 466-473
-
-
Kim, K.H.1
Tsao, R.2
Yang, R.W.S.3
Cui, S.W.4
-
20
-
-
0028912784
-
Calcium phosphate supplementation results in lower rat fecal bile acid concentrations and a more quiescent colonic cell proliferation pattern than does calcium lactate
-
Lupton J.R., Chen X.Q., Frolich W. Calcium phosphate supplementation results in lower rat fecal bile acid concentrations and a more quiescent colonic cell proliferation pattern than does calcium lactate. Nutrition and Cancer 1995, 23:221-231.
-
(1995)
Nutrition and Cancer
, vol.23
, pp. 221-231
-
-
Lupton, J.R.1
Chen, X.Q.2
Frolich, W.3
-
21
-
-
27644595319
-
Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products
-
Mattila P., Pihlava J.M., Hellström J. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. Journal of Agricultural and Food Chemistry 2005, 53:8290-8295.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 8290-8295
-
-
Mattila, P.1
Pihlava, J.M.2
Hellström, J.3
-
22
-
-
0034122983
-
Carbohydrates, dietary fiber, incident type 2 diabetes mellitus in older women
-
Meyer K.A., Kushi L.H., Jacob D.J., Slavin J., Sellers T.A., Folsom A.R. Carbohydrates, dietary fiber, incident type 2 diabetes mellitus in older women. American Journal of Clinical Nutrition 2000, 71:921-930.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
, pp. 921-930
-
-
Meyer, K.A.1
Kushi, L.H.2
Jacob, D.J.3
Slavin, J.4
Sellers, T.A.5
Folsom, A.R.6
-
23
-
-
84986019313
-
Cinnamates and hydroxybenzoates in the diet: antioxidant activity assessed using the ABTS+ radical cation
-
Miller N.J., Rice-Evans C.A. Cinnamates and hydroxybenzoates in the diet: antioxidant activity assessed using the ABTS+ radical cation. British Food Journal 1997, 99:57-62.
-
(1997)
British Food Journal
, vol.99
, pp. 57-62
-
-
Miller, N.J.1
Rice-Evans, C.A.2
-
24
-
-
0035686530
-
Whole and refined grain intake and risk of incident postmenopausal breast cancer
-
Nicodemus K.K., Jacobs D.R., Folsom A.R. Whole and refined grain intake and risk of incident postmenopausal breast cancer. Cancer Causes and Control 2001, 12:917-925.
-
(2001)
Cancer Causes and Control
, vol.12
, pp. 917-925
-
-
Nicodemus, K.K.1
Jacobs, D.R.2
Folsom, A.R.3
-
25
-
-
29844454935
-
The phenolic acid and polysaccharide composition of cell walls bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains
-
Parker M.L., Ng A., Waldron K.W. The phenolic acid and polysaccharide composition of cell walls bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains. Journal of Agricultural and Food Chemistry 2005, 85:2539-2547.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.85
, pp. 2539-2547
-
-
Parker, M.L.1
Ng, A.2
Waldron, K.W.3
-
26
-
-
0003818375
-
-
SAS Institute, Inc., Cary, NC, SAS Institute SAS User's Guide
-
SAS Institute SAS User's Guide Statistics 2000, SAS Institute, Inc., Cary, NC.
-
(2000)
Statistics
-
-
-
27
-
-
0034162159
-
Antioxidants and disease: more questions than answers
-
Temple N.J. Antioxidants and disease: more questions than answers. Nutrition Research 2000, 20:449-459.
-
(2000)
Nutrition Research
, vol.20
, pp. 449-459
-
-
Temple, N.J.1
-
28
-
-
0028709601
-
Antioxidants and hormone-mediated health benefits of whole grains
-
Thompson L.U. Antioxidants and hormone-mediated health benefits of whole grains. Food Science and Nutrition 1994, 34:473-497.
-
(1994)
Food Science and Nutrition
, vol.34
, pp. 473-497
-
-
Thompson, L.U.1
-
29
-
-
67349103379
-
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
-
Verma B., Hucl P., Chibbar R.N. Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions. Food Chemistry 2009, 116:947-954.
-
(2009)
Food Chemistry
, vol.116
, pp. 947-954
-
-
Verma, B.1
Hucl, P.2
Chibbar, R.N.3
-
30
-
-
58149339959
-
The HEALTHGRAIN cereal diversity screen: concept, results and prospects
-
Ward J.L., Poutanen K., Gebruers K., Piironen V., Lampi A.M., Nyström L., Andersson A.A.M., Åman P., Boros D., Rakszegie M., Bedõ Z., Shewry P.R. The HEALTHGRAIN cereal diversity screen: concept, results and prospects. Journal of Agricultural and Food Chemistry 2008, 56:9699-9709.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 9699-9709
-
-
Ward, J.L.1
Poutanen, K.2
Gebruers, K.3
Piironen, V.4
Lampi, A.M.5
Nyström, L.6
Andersson, A.A.M.7
Åman, P.8
Boros, D.9
Rakszegie, M.10
Bedõ, Z.11
Shewry, P.R.12
-
31
-
-
33746266550
-
Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT
-
Zhang Y., He Z.H., Zhang A.M., van Ginkel M., Peña R.J., Ye G.Y. Pattern analysis on protein properties of Chinese and CIMMYT spring wheat cultivars sown in China and CIMMYT. Australian Journal of Agriculture Research 2006, 57:811-822.
-
(2006)
Australian Journal of Agriculture Research
, vol.57
, pp. 811-822
-
-
Zhang, Y.1
He, Z.H.2
Zhang, A.M.3
van Ginkel, M.4
Peña, R.J.5
Ye, G.Y.6
|