A comparative study of bioactive compounds in primitive wheat populations from italy, turkey, georgia, bulgaria and armenia

Journal of the Science of Food and Agriculture

Volumn 93, Issue 14, 2013, Pages 3490-3501

  Giambanelli, Elisa ^a   Ferioli, Federico ^a   Koçaoglu, Bike ^b   Jorjadze, Marjam ^c   Alexieva, Iordanka ^d   Darbinyan, Nune ^e   D'Antuono, L Filippo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b YEDITEPE UNIVERSITY   (Turkey)

^c ELKANA Association   (Georgia)

^d UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^e ECOGLOBE NGO   (Armenia)

Author keywords

Bioactives; Carotenoids; Phenolic compounds; Phytosterols; Primitive wheats; Tocols

Indexed keywords

COLCHICUM; TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM MONOCOCCUM; TRITICUM TURGIDUM SUBSP. DICOCCUM;

ALPHA TOCOTRIENOL; CAROTENOID; LIPID; PHENOL DERIVATIVE; PHYTOSTEROL; TOCOPHEROL;

ARMENIA; ARTICLE; BIOACTIVES; BULGARIA; CHEMISTRY; COMPARATIVE STUDY; GENETICS; GENOTYPE; GEORGIA (REPUBLIC); ITALY; PHENOLIC COMPOUNDS; PLANT SEED; PRIMITIVE WHEATS; SPECIES DIFFERENCE; TOCOLS; TURKEY (REPUBLIC); WHEAT;

BIOACTIVES; CAROTENOIDS; PHENOLIC COMPOUNDS; PHYTOSTEROLS; PRIMITIVE WHEATS; TOCOLS;

ARMENIA; BULGARIA; CAROTENOIDS; GENOTYPE; GEORGIA (REPUBLIC); ITALY; LIPIDS; PHENOLS; PHYTOSTEROLS; SEEDS; SPECIES SPECIFICITY; TOCOPHEROLS; TOCOTRIENOLS; TRITICUM; TURKEY;

EID: 84885782321     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6326     Document Type: Article

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