Germinated grains - Sources of bioactive compounds

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 950-959

  Donkor, O N ^a   Stojanovska, L ^a   Ginn, P ^b   Ashton, J ^b   Vasiljevic, T ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Sanitarium Development and Innovation   (Australia)

Author keywords

Amylase; Glucosidase; Antioxidant; Germination; Phenolic compound

Indexed keywords

AMYLASE ACTIVITY; ANTIOXIDANT; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; COLON CANCER; GERMINATION; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; INHIBITION ASSAYS; INHIBITORY ACTIVITY; INHIBITORY EFFECT; INOSITOL PHOSPHATE; PHENOLIC COMPOUNDS; PROXIMATE ANALYSIS; RADICAL SCAVENGING ACTIVITY; SORGHUM EXTRACTS; TOTAL PHENOLICS;

AMYLASES; CULTIVATION; PHENOLS; SUGARS;

GRAIN (AGRICULTURAL PRODUCT);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ARABINOXYLAN; CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FERULIC ACID; GALLIC ACID; INOSITOL PHOSPHATE; LUTEOLIN; PARA COUMARIC ACID; PHENOL; POLYPHENOL DERIVATIVE;

ARTICLE; BARLEY; CHEMICAL COMPOSITION; COLON CANCER; ENZYME ACTIVITY; GERMINATION; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRIENT; NUTRITION; RYE; SORGHUM;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CEREALS; ENZYME INHIBITORS; GERMINATION; PLANT EXTRACTS; SEEDS;

HORDEUM; SECALE CEREALE;

EID: 84865702655     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.058     Document Type: Article

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