Changes of folates, dietary fiber, and proteins in wheat as affected by germination

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4678-4683

  Koehler, Peter ^a   Hartmann, Georg ^a   Wieser, Herbert ^a   Rychlik, Michael ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Dietary fiber; Folic acid; Germination; Gluten proteins; Wheat

Indexed keywords

FOLIC ACID; GLIADIN; VEGETABLE PROTEIN;

ARTICLE; DIETARY FIBER; GERMINATION; MASS SPECTROMETRY; METABOLISM; PHYSIOLOGY; RADIATION EXPOSURE; TEMPERATURE; THERMODYNAMICS; ULTRAVIOLET RADIATION; WHEAT;

DIETARY FIBER; FOLIC ACID; GERMINATION; GLIADIN; MASS SPECTROMETRY; PLANT PROTEINS; TEMPERATURE; THERMODYNAMICS; TRITICUM; ULTRAVIOLET RAYS;

TRITICUM AESTIVUM;

EID: 34250713258     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0633037     Document Type: Article

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