Antioxidant activity of wheat sprouts extract in vitro: Inhibition of DNA oxidative damage

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 2918-2922

  Falcioni, Giancarlo ^a   Fedeli, D ^a   Tiano, L ^a   Calzuola, I ^b   Mancinelli, L ^b   Marsili, V ^b   Gianfranceschi, G ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Antioxidants; Chemiluminescence; DNA damage; Wheat sprouts

Indexed keywords

TRITICUM AESTIVUM;

EID: 0036813323     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08838.x     Document Type: Article

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