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Volumn 13, Issue 5, 2015, Pages 2580-2601

Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle

Author keywords

Antioxidant activity; Dark muscle byproduct; Peptide; Protein hydrolysate; Skipjack tuna (Katsuwonus pelamis)

Indexed keywords

ALCALASE HYDROLYSATE; ALCALASE HYDROLYSATE FRACTION A1; ALCALASE HYDROLYSATE FRACTION A2; ALCALASE HYDROLYSATE FRACTION A3; ALCALASE HYDROLYSATE FRACTION A4; AMINO ACID; ANTIOXIDANT; AROMATIC AMINO ACID; GLUTATHIONE; HYDROPHOBIC AMINO ACID; LINOLEIC ACID; NEUTRASE; NEUTRASE HYDROLYSATE; NEUTRASE HYDROLYSATE FRACTION B1; NEUTRASE HYDROLYSATE FRACTION B2; NEUTRASE HYDROLYSATE FRACTION B3; PAPAIN; PEPSIN A; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN; TRYPSIN; UNCLASSIFIED DRUG; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PEPTIDE; PICRIC ACID; SCAVENGER; SUPEROXIDE;

EID: 84930649346     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md13052580     Document Type: Article
Times cited : (142)

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