Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

Food Research International

Volumn 49, Issue 2, 2012, Pages 747-756

  Ktari, Naourez ^a   Jridi, Mourad ^a   Bkhairia, Intidhar ^a   Sayari, Nadhem ^a   Ben Salah, Riadh ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Antioxidative activity; Functional properties; Protein hydrolysate; Zebra blenny (Salaria basilisca)

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ALKALINE PROTEASE; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHELATING ACTIVITY; CRUDE ENZYMES; CRUDE PROTEASE; EXCELLENT SOLUBILITY; FUNCTIONAL PROPERTIES; HYDROXYL RADICALS; IN-VITRO; INTERFACIAL PROPERTY; PROTEIN CONTENTS; PROTEIN HYDROLYSATE; REDUCING POWER; ZEBRA BLENNY (SALARIA BASILISCA);

ASSAYS; ENZYMES; FREE RADICALS;

HYDROLYSIS;

EQUUS SUBG. HIPPOTIGRIS; MUSTELUS CANIS CANIS; MUSTELUS MUSTELUS; SALARIA;

EID: 84868227222     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.024     Document Type: Article

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