메뉴 건너뛰기




Volumn 19, Issue 5, 2013, Pages 773-784

Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)

Author keywords

Asian seabass; Attractants; Hydrolysate; Tuna viscera

Indexed keywords


EID: 84883189875     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12024     Document Type: Article
Times cited : (57)

References (45)
  • 1
    • 33750505457 scopus 로고    scopus 로고
    • Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua
    • Aksnes, A., Hope, B., Høatmark, Ø. & Albrektsen, S. (2006) Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua. Aquaculture, 261, 1102-1110.
    • (2006) Aquaculture , vol.261 , pp. 1102-1110
    • Aksnes, A.1    Hope, B.2    Høatmark, Ø.3    Albrektsen, S.4
  • 4
    • 84883142091 scopus 로고    scopus 로고
    • Gustatory and olfactory feeding responses in Japanese koi carp (Cyprinus carpio). Dissertation for the MPhil in Aquaculture in the Faculty of Agricultural Sciences, Department of Animal Science, the University of Stellenbosch .
    • Barnard, P. (2006) Gustatory and olfactory feeding responses in Japanese koi carp (Cyprinus carpio). Dissertation for the MPhil in Aquaculture in the Faculty of Agricultural Sciences, Department of Animal Science, the University of Stellenbosch, pp. 66.
    • (2006) , pp. 66
    • Barnard, P.1
  • 6
    • 0000717975 scopus 로고    scopus 로고
    • Protein hydrolysates from Pacific whiting solid wastes
    • Benjakul, S. & Morrissey, M. (1997) Protein hydrolysates from Pacific whiting solid wastes. J. Agric. Food Chem., 45, 3423-3430.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3423-3430
    • Benjakul, S.1    Morrissey, M.2
  • 7
    • 0030588168 scopus 로고    scopus 로고
    • Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry
    • Berge, G.M. & Storebakken, T. (1996) Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry. Aquaculture, 145, 205-212.
    • (1996) Aquaculture , vol.145 , pp. 205-212
    • Berge, G.M.1    Storebakken, T.2
  • 9
    • 84883185349 scopus 로고    scopus 로고
    • The use of chemicals in aquafeed
    • (Arthur, J.R., Lavilla-Pitogo, C.R. & Subasinghe, R.P. eds) -. Aquaculture Department, Southeast Asian Fisheries Development Center, Tigbauan, Iloilo, Philippines.
    • Boonyaratpalin, M. (1996) The use of chemicals in aquafeed. In: Proceedings of the Meeting on the Use of Chemicals in Aquaculture in Asia, 20-22 May 1996 (Arthur, J.R., Lavilla-Pitogo, C.R. & Subasinghe, R.P. eds), pp. 35-54. Aquaculture Department, Southeast Asian Fisheries Development Center, Tigbauan, Iloilo, Philippines.
    • (1996) Proceedings of the Meeting on the Use of Chemicals in Aquaculture in Asia, 20-22 May 1996 , pp. 35-54
    • Boonyaratpalin, M.1
  • 10
    • 0345337381 scopus 로고    scopus 로고
    • Feeding behavior in juvenile snook, Centropomus undecimalis: I. Individual effect of some chemical substances
    • Bórquez, A. & Cerqueira, V.R. (1998) Feeding behavior in juvenile snook, Centropomus undecimalis: I. Individual effect of some chemical substances. Aquaculture, 169, 25-35.
    • (1998) Aquaculture , vol.169 , pp. 25-35
    • Bórquez, A.1    Cerqueira, V.R.2
  • 11
    • 0003455956 scopus 로고
    • Auburn University Agriculture Experiment Station, Auburn, AL.
    • Boyd, C.E. (1979) Water Quality in Warmwater Fish Ponds. Auburn University Agriculture Experiment Station, Auburn, AL.
    • (1979) Water Quality in Warmwater Fish Ponds
    • Boyd, C.E.1
  • 12
    • 39149145826 scopus 로고    scopus 로고
    • Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis
    • Cao, W., Zhang, C., Hong, P. & Ji, H. (2008) Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis. Food Chem., 109, 176-183.
    • (2008) Food Chem. , vol.109 , pp. 176-183
    • Cao, W.1    Zhang, C.2    Hong, P.3    Ji, H.4
  • 13
    • 0037205857 scopus 로고    scopus 로고
    • Nutritive value of squid and hydrolyzed protein supplement in shrimp feed
    • Córdova-Murueta, J.H. & García-Carreňo, F.L. (2002) Nutritive value of squid and hydrolyzed protein supplement in shrimp feed. Aquaculture, 210, 371-384.
    • (2002) Aquaculture , vol.210 , pp. 371-384
    • Córdova-Murueta, J.H.1    García-Carreňo, F.L.2
  • 14
    • 0031434359 scopus 로고    scopus 로고
    • Improvement of feed intake through supplementation with an attractant mix in European seabass fed plant-protein rich diets
    • Dias, J., Gomes, E.F. & Kaushik, S.J. (1997) Improvement of feed intake through supplementation with an attractant mix in European seabass fed plant-protein rich diets. Aquat. Living Resour., 10, 385-389.
    • (1997) Aquat. Living Resour. , vol.10 , pp. 385-389
    • Dias, J.1    Gomes, E.F.2    Kaushik, S.J.3
  • 15
    • 84973021907 scopus 로고
    • Some practical aspects of measurements of dissolve free amino acids in natural waters and within microalgae by the use of HPLC
    • Flynn, K.J. (1988) Some practical aspects of measurements of dissolve free amino acids in natural waters and within microalgae by the use of HPLC. Chem. Ecol., 3, 269-293.
    • (1988) Chem. Ecol. , vol.3 , pp. 269-293
    • Flynn, K.J.1
  • 16
    • 79953297064 scopus 로고    scopus 로고
    • Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer)
    • Glencross, B., Rutherford, N. & Jones, B. (2011) Evaluating options for fishmeal replacement in diets for juvenile barramundi (Lates calcarifer). Aquacult. Nutr., 17, 722-732.
    • (2011) Aquacult. Nutr. , vol.17 , pp. 722-732
    • Glencross, B.1    Rutherford, N.2    Jones, B.3
  • 17
    • 17144463057 scopus 로고    scopus 로고
    • Production of tuna waste hydrolysates by a commercial neutral protease preparation
    • Guerard, F., Guimas, L. & Binet, A. (2002) Production of tuna waste hydrolysates by a commercial neutral protease preparation. J. Mol. Catal. B: Enzymatic, 19-20, 489-498.
    • (2002) J. Mol. Catal. B: Enzymatic , vol.19-20 , pp. 489-498
    • Guerard, F.1    Guimas, L.2    Binet, A.3
  • 18
    • 0033988320 scopus 로고    scopus 로고
    • Identification of feeding stimulants from a jack mackerel muscle extract for young yellowtail Seriola quinqueradiata
    • Hidaka, I., Kohbara, J., Araki, T., Morishita, T., Miyajima, T., Shimizu, S. & Kuriyama, I. (2000) Identification of feeding stimulants from a jack mackerel muscle extract for young yellowtail Seriola quinqueradiata. Aquaculture, 181, 115-126.
    • (2000) Aquaculture , vol.181 , pp. 115-126
    • Hidaka, I.1    Kohbara, J.2    Araki, T.3    Morishita, T.4    Miyajima, T.5    Shimizu, S.6    Kuriyama, I.7
  • 19
    • 0942267432 scopus 로고    scopus 로고
    • Taste preferences in fish
    • Kasumyan, A.O. & Døving, K.B. (2003) Taste preferences in fish. Fish Fish., 4, 289-347.
    • (2003) Fish Fish. , vol.4 , pp. 289-347
    • Kasumyan, A.O.1    Døving, K.B.2
  • 20
    • 32544441439 scopus 로고    scopus 로고
    • Bioactive compounds from marine processing byproducts - a review
    • Kim, S.K. & Mendis, E. (2006) Bioactive compounds from marine processing byproducts - a review. Food Res. Int., 39, 383-393.
    • (2006) Food Res. Int. , vol.39 , pp. 383-393
    • Kim, S.K.1    Mendis, E.2
  • 21
    • 0001881819 scopus 로고
    • The flavor components in fish and shellfish
    • (Martin, R.E., Flick, G.J., Hebard, C.E. & Ward, D.R. eds) -. AVI publishing, Westport.
    • Konosu, S. & Yamaguchi, K. (1982) The flavor components in fish and shellfish. In: Chemistry and Biochemistry of Marine Food Products (Martin, R.E., Flick, G.J., Hebard, C.E. & Ward, D.R. eds), pp. 367-404. AVI publishing, Westport.
    • (1982) Chemistry and Biochemistry of Marine Food Products , pp. 367-404
    • Konosu, S.1    Yamaguchi, K.2
  • 22
    • 33947526750 scopus 로고    scopus 로고
    • Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European seabass (Dicentrarchus labrax) larvae
    • Kotzamanis, Y.P., Gisbert, E., Gatesoupe, F.J., Zambonino Infante, J. & Cahu, C. (2007) Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European seabass (Dicentrarchus labrax) larvae. Comp. Biochem. Physiol., Part A Mol. Integr. Physiol., 147, 205-214.
    • (2007) Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. , vol.147 , pp. 205-214
    • Kotzamanis, Y.P.1    Gisbert, E.2    Gatesoupe, F.J.3    Zambonino Infante, J.4    Cahu, C.5
  • 23
    • 47549108792 scopus 로고    scopus 로고
    • Utilization of fermented skipjack tuna viscera as a dietary protein source replacing fish meal or soybean meal for juvenile abalone Haliotis Discus Hannai
    • Lee, M.S., Kim, K.D. & Kim, T.J. (2004) Utilization of fermented skipjack tuna viscera as a dietary protein source replacing fish meal or soybean meal for juvenile abalone Haliotis Discus Hannai. J. Shell. Res., 23, 1059-1063.
    • (2004) J. Shell. Res. , vol.23 , pp. 1059-1063
    • Lee, M.S.1    Kim, K.D.2    Kim, T.J.3
  • 24
    • 0034065257 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation
    • Liaset, B., Lied, E. & Espe, M. (2000) Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation. J. Sci. Food Agric., 80, 581-589.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 581-589
    • Liaset, B.1    Lied, E.2    Espe, M.3
  • 25
    • 24444436724 scopus 로고
    • High performance liquid chromatographic determination of subpicomole amounts of amino acids by precolumn fluorescence derivatization with o-phthaldialdehyde
    • Lindroth, P. & Mopper, K. (1979) High performance liquid chromatographic determination of subpicomole amounts of amino acids by precolumn fluorescence derivatization with o-phthaldialdehyde. Anal. Chem., 51, 1667-1674.
    • (1979) Anal. Chem. , vol.51 , pp. 1667-1674
    • Lindroth, P.1    Mopper, K.2
  • 26
    • 1842454698 scopus 로고    scopus 로고
    • Utilization of fish protein hydrolysate in prepared diets for pacu, Piaractus mesopotamicus, larvae
    • Macedo-Viegas, E.M., Portella, M.C. & Carneiro, D.J. (2004) Utilization of fish protein hydrolysate in prepared diets for pacu, Piaractus mesopotamicus, larvae. J. Appl. Aquacult., 14, 101-112.
    • (2004) J. Appl. Aquacult. , vol.14 , pp. 101-112
    • Macedo-Viegas, E.M.1    Portella, M.C.2    Carneiro, D.J.3
  • 27
    • 84883192075 scopus 로고
    • Aquaculture feed and chemo attractants
    • Mayers, S.P. (1987) Aquaculture feed and chemo attractants. Infofish Market. Digest, 1, 87.
    • (1987) Infofish Market. Digest , vol.1 , pp. 87
    • Mayers, S.P.1
  • 28
    • 0037148170 scopus 로고    scopus 로고
    • Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
    • Millamena, O.M. (2002) Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides. Aquaculture, 204, 75-84.
    • (2002) Aquaculture , vol.204 , pp. 75-84
    • Millamena, O.M.1
  • 30
    • 84883162477 scopus 로고    scopus 로고
    • Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase
    • Motamedzadegan, A., Davarniam, B., Asadi, G., Abedian, A. & Ovissipour, M. (2010) Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase. Int. Aquat. Res., 2, 173-181.
    • (2010) Int. Aquat. Res. , vol.2 , pp. 173-181
    • Motamedzadegan, A.1    Davarniam, B.2    Asadi, G.3    Abedian, A.4    Ovissipour, M.5
  • 31
    • 0001115974 scopus 로고    scopus 로고
    • Functional properties of hydrolysates from proteolysis of heat-denaturated whey protein isolate
    • Mutilangi, W.A.M., Panyam, D. & Kilara, A. (1996) Functional properties of hydrolysates from proteolysis of heat-denaturated whey protein isolate. J. Food Sci., 61, 270-275.
    • (1996) J. Food Sci. , vol.61 , pp. 270-275
    • Mutilangi, W.A.M.1    Panyam, D.2    Kilara, A.3
  • 32
    • 84975255357 scopus 로고    scopus 로고
    • Attractants in plant protein-based diets for the carnivorous largemouth bass Micropterus salmoides
    • Oliveira, A.M.B. & Cyrino, J.E.P. (2004) Attractants in plant protein-based diets for the carnivorous largemouth bass Micropterus salmoides. Sci. Agric., 61, 326-331.
    • (2004) Sci. Agric. , vol.61 , pp. 326-331
    • Oliveira, A.M.B.1    Cyrino, J.E.P.2
  • 33
    • 60749118293 scopus 로고    scopus 로고
    • The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
    • Ovissipour, M., Abedian, A., Motamedzadegan, A., Rasco, B., Safari, R. & Shahiri, H. (2009) The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera. Food Chem., 115, 238-242.
    • (2009) Food Chem. , vol.115 , pp. 238-242
    • Ovissipour, M.1    Abedian, A.2    Motamedzadegan, A.3    Rasco, B.4    Safari, R.5    Shahiri, H.6
  • 34
    • 8344269542 scopus 로고    scopus 로고
    • Feed intake, growth and protein utilization by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet
    • Refstie, S., Olli, J.J. & Standal, H. (2004) Feed intake, growth and protein utilization by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet. Aquaculture, 239, 331-349.
    • (2004) Aquaculture , vol.239 , pp. 331-349
    • Refstie, S.1    Olli, J.J.2    Standal, H.3
  • 35
    • 1042301029 scopus 로고    scopus 로고
    • Free amino acids in muscle of Norway lobster (Nephrops novergicus L.) in controlled and modified atmospheres during chilled storage
    • Ruiz-Capillas, C. & Moral, A. (2004) Free amino acids in muscle of Norway lobster (Nephrops novergicus L.) in controlled and modified atmospheres during chilled storage. Food Chem., 86, 85-91.
    • (2004) Food Chem. , vol.86 , pp. 85-91
    • Ruiz-Capillas, C.1    Moral, A.2
  • 36
    • 84855525433 scopus 로고    scopus 로고
    • Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata
    • Sarker, M.S.A., Satoh, S., Kamata, K., Haga, Y. & Yamamoto, Y. (2012) Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata. Aquacult. Nutr., 18, 81-89.
    • (2012) Aquacult. Nutr. , vol.18 , pp. 81-89
    • Sarker, M.S.A.1    Satoh, S.2    Kamata, K.3    Haga, Y.4    Yamamoto, Y.5
  • 37
    • 0029029764 scopus 로고
    • Production and characteristics of protein hydrolysate from capelin (Mallotus villosus)
    • Shahidi, F., Han, X.Q. & Synowiecki, J. (1995) Production and characteristics of protein hydrolysate from capelin (Mallotus villosus). Food Chem., 53, 285-293.
    • (1995) Food Chem. , vol.53 , pp. 285-293
    • Shahidi, F.1    Han, X.Q.2    Synowiecki, J.3
  • 38
    • 7444243887 scopus 로고    scopus 로고
    • Hydrolysis of cod (Gadus morhua) by-products: influence of initial heat inactivation, concentration and separation conditions
    • Slizyte, R., Nguyen, J.V., Rustad, T. & Storro, I. (2004) Hydrolysis of cod (Gadus morhua) by-products: influence of initial heat inactivation, concentration and separation conditions. J. Aquat. Food Prod. Technol., 13, 31-48.
    • (2004) J. Aquat. Food Prod. Technol. , vol.13 , pp. 31-48
    • Slizyte, R.1    Nguyen, J.V.2    Rustad, T.3    Storro, I.4
  • 39
    • 26844546698 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of cod (Gadus morhua) by-products optimization of yield and properties of lipid and protein fractions
    • Šližyte, R., Rustad, T. & Storrø, I. (2005) Enzymatic hydrolysis of cod (Gadus morhua) by-products optimization of yield and properties of lipid and protein fractions. Process Biochem., 40, 3680-3692.
    • (2005) Process Biochem. , vol.40 , pp. 3680-3692
    • Šližyte, R.1    Rustad, T.2    Storrø, I.3
  • 40
    • 84883151576 scopus 로고    scopus 로고
    • Water stability and floatation test of fish pellets using local starch sources and yeast (Saccharomyces cerevisiae)
    • Solomon, S.G., Ataguba, G.A. & Abeje, A. (2011) Water stability and floatation test of fish pellets using local starch sources and yeast (Saccharomyces cerevisiae). Int. J. Latest Trends Agr. Food Sci., 1, 1-5.
    • (2011) Int. J. Latest Trends Agr. Food Sci. , vol.1 , pp. 1-5
    • Solomon, S.G.1    Ataguba, G.A.2    Abeje, A.3
  • 41
    • 33947527548 scopus 로고    scopus 로고
    • Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)
    • Thiansilakul, Y., Benjakul, S. & Shahidi, F. (2007) Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi). Food Chem., 103, 1385-1394.
    • (2007) Food Chem. , vol.103 , pp. 1385-1394
    • Thiansilakul, Y.1    Benjakul, S.2    Shahidi, F.3
  • 42
    • 34249088376 scopus 로고    scopus 로고
    • Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin
    • Wasswa, J., Tang, J., Gu, X.H. & Yuan, X.Q. (2007) Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin. Food Chem., 104, 1698-1704.
    • (2007) Food Chem. , vol.104 , pp. 1698-1704
    • Wasswa, J.1    Tang, J.2    Gu, X.H.3    Yuan, X.Q.4
  • 43
    • 0037419630 scopus 로고    scopus 로고
    • Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). I. Growth performance
    • Williams, K.C., Barlow, C.G., Rodgers, L.J. & Ruscoe, I. (2003) Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). I. Growth performance. Aquacult. Res., 34, 23-32.
    • (2003) Aquacult. Res. , vol.34 , pp. 23-32
    • Williams, K.C.1    Barlow, C.G.2    Rodgers, L.J.3    Ruscoe, I.4
  • 44
    • 0035796810 scopus 로고    scopus 로고
    • Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus Gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal
    • Xue, M. & Cui, Y. (2001) Effect of several feeding stimulants on diet preference by juvenile gibel carp (Carassius auratus Gibelio), fed diets with or without partial replacement of fish meal by meat and bone meal. Aquaculture, 198, 281-292.
    • (2001) Aquaculture , vol.198 , pp. 281-292
    • Xue, M.1    Cui, Y.2
  • 45
    • 1842427935 scopus 로고    scopus 로고
    • Effect of a feeding stimulant on feeding adaptation of gibel carp Carraius auratus gilbelio (Bloch), fed diets with replacement of fish meal by meat and bone meal
    • Xue, M., Xie, S. & Cui, Y. (2004) Effect of a feeding stimulant on feeding adaptation of gibel carp Carraius auratus gilbelio (Bloch), fed diets with replacement of fish meal by meat and bone meal. Aquacult. Res., 35, 473-482.
    • (2004) Aquacult. Res. , vol.35 , pp. 473-482
    • Xue, M.1    Xie, S.2    Cui, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.